Clark Wine Center

Bldg 6460 Clark Field Observatory Building,
Manuel A. Roxas Highway corner A Bonifacio Ave,
Clark Air Base, Clark Freeport Zone, Pampanga, Philippines 2023
Clark, Pampanga: (045) 499-6200
Mobile/SMS: 0977-837-9012
Ordering: 0977-837-9012 / 0917-520-4393
Manila: (632) 8637-5019

How To Age A Steak

By Rick J Henderson

Aging a good steak to make it amazing is not a very difficult task. We have all been to a steak house where the steak was extremely tender, flavorful and juicy. Meals like this usually cost approximately $75 – $100. Well aged steaks can easily cost you more than $100. This article is about how to age steaks at home for a fraction of the cost of having a restaurant do it for you.

Living on a limited budget usually requires the consumption of a significant amount of homemade food. Home made food is significantly cheaper than packaged food and tends to have less sodium and fat content. The meat of choice for most budgets tends to be chicken unless you find a significant price reduction on a piece of beef.

High quality aged steaks can be very expensive to purchase, it is not uncommon to find steaks costing $21 per pound or more. If your family is eating with a limited budget the cost of purchasing aged steak can wreck a budget, learning to age steaks can create significant savings.

One way to have great steaks is to age them yourself in your fridge. Any kind of meat can be aged in your home for a fraction of the cost of and this article will tell you how to do it.

The tools you will need are; a wired cooling rack with tray, paper towel and five days for aging. Many people enjoy a good steak on the weekend, As a suggestion for when to start, Monday is the preferred day to begin the aging process. This will have your steak ready for the weekend when you have the time to enjoy it.

The next time you are shopping at the grocery store purchase a discounted steak from the meat section. When you arrive home, open the package and wrap the meat with paper towel and place on the wired cooling rack. Place the rack in the fridge for the next 24 hours.

After 24 hours remove the wet paper towel and wrap the steak with fresh dry paper towel and place back in the fridge. For the next three days change the paper towel if it become wet or sticks to your steak. Your steak will be ready for cooking on Saturday, always let your steak come to room temperature by having it sit on the kitchen counter away from direct sunlight before cooking as this technique will keep the meat from becoming tough when it touches the hot grill.

Article Source: http://EzineArticles.com/6123021

Clark Wine Center was built in 2003 by Hong Kong-based Yats International Leisure Philippines to become the largest wine shop in Philippines supplying Asia’s wine lovers with fine vintage wines at attractive prices. Today, this wine shop in Clark Philippines offers over 2000 selections of fine wines from all major wine regions in the world. As a leading wine supplier in Philippines, Pampanga’s Clark Wine Center offers an incomparable breadth of vintages, wines from back vintages spanning over 50 years. Clark Wine Center is located in Pampanga Clark Freeport Zone adjacent to Angeles City, just 25 minutes from Subic and 45 minutes from Manila.

Wines from Burgundy, Bordeaux, Rhone, Loire, Spain, Portugal, Germany, Austria, Alsace, USA, Australia, New Zealand, Italy, South Africa, Chile and Argentina etc. are well represented in this Clark Wine Shop.

This is one of the frequently visited places for wine lovers from Manila and Angeles City to buy international wines in Pampanga.

http://www.ClarkWineCenter.com

Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila

Getting to the Clark Wine Center wine shop from Manila is quite simple: after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave. From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City. From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.

Clark Wine Center

Bldg 6460 Clark Observatory Building

Manuel A. Roxas Highway corner A Bonifacio Ave,

Angeles Clark Freeport Zone, Pampanga 2023

0922-870-5173 0917-826-8790 (ask for Ana Fe)

Wine@Yats-International.com

YATS Wine Cellars

Manila Sales Office

3003C East Tower, Phil Stock Exchange Center,

Exchange Rd Ortigas Metro Manila, Philippines 1605

(632) 637-5019 0917-520-4393 ask for Rea or Chay

Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center.

Wedding couples looking for wedding reception venues and beach wedding venues can log on to this Philippines Wedding Venue web site for free information and assistance:

http://www.PhilippinesWeddingVenue.com

While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. It is located in Mimosa Leisure Estate of Clark Freeport Zone. For more information, visit http://www.YatsRestaurant.com

YATS Leisure Philippines is a developer and operator of clubs, resorts and high-class restaurants and wine shops in Clark Angeles Philippines http://www.yatsleisure.com

Looking for famous tourists spots, places to visit and see, relax and unwind in Clark, Pampanga, Philippines? You may want to check out these sites also:

http://www.LondonPubClark.com

http://www.HotelClarkPhilippines.com

http://www.ClarkPhilippines.com

http://www.YatsWineCellars.com


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