Clark Wine Center

Bldg 6460 Clark Field Observatory Building,
Manuel A. Roxas Highway corner A Bonifacio Ave,
Clark Air Base, Clark Freeport Zone, Pampanga, Philippines 2023
Clark, Pampanga: (045) 499-6200
Mobile/SMS: 0977-837-9012
Ordering: 0977-837-9012 / 0917-520-4393
Manila: (632) 8637-5019

Not in the Vintners Hall of Fame — but they should be

March 12, 2011
It’s a great idea to honor those who have contributed to the American wine industry. I first proposed such an idea in 1988 and had huge support from many, including financing pledged by a number of companies.
We also had land pledged for the idea, building plans and more. But for various reasons, the plan had to be abandoned. And it took until 2007 for the project to bear fruit with the establishment of the Vintners’ Hall of Fame, including a gala dinner at the Culinary Institute of America (CIA) at Greystone in St. Helena.
This year’s inductees include:
• the late Richard Graff of Chalone Vineyards;
• Joel Peterson of Ravenswood Vineyards;
• August Sebastiani of the eponymous winery;
• Professor Vern Singleton of UC Davis,
• Sutter Home/Trinchero founder Bob Trinchero.
Since 2007, three dozen people have been inducted into the Hall of Fame, all of whom are widely credited with doing much to advance wine in this country.
Various industry leaders have voted on all inductees, and I have received a ballot each of those years. And each year, the ballot seems to be missing some names I consider vital to the concept of a wine industry Hall of Fame.
I have inquired about this, and it appears that it’s almost impossible to get new names on the ballot. Over the years, I have voted for names of those I deem worthy, but I’m sure that since the names I voted for were not on the ballot, these people got only my vote.
Who else might be a candidate for the Hall of Fame?
• Louis Petri? One of the most important people in the history of the wine industry, Petri, president of powerful Allied Grape Growers, was the dominant force in American wine following World War II — a marketing force, innovator, and the man who changed the way wine was shipped to market.
• Eugene Hilgarde, the 19th-century botanist and visionary who paved the way for grapes to be planted in Livermore Valley and numerous other locations where he theorized great wine could result.
• Myron and Alice Nightingale of Cresta Blanca, and later Beringer? The two jointly invented a complex process to make world-class dessert wine. Myron, chief wine maker at Beringer, was one of the most respected wine makers until his death in 1988.
True, you have to be old enough to remember some of these folks, which may be one reason their names are not on the Hall of Fame ballot.
Want more current examples?
• John Parducci, one of the last remaining heroes of the post-Prohibition period. John is now 94 and in semi-retirement in Mendocino County, but the word “semi” is only used because of serious back problems.
However, he is the spiritual force behind his grandson, Rich, and his small McNab Ranch brand.
I have voted for Parducci every year I have received a ballot, and each year I am asked if it is a write-in candidate.
• Lou Foppiano, who just turned 100 and who assisted his family winery’s founding in 1896. Foppiano was one of the earliest pioneers of petite sirah, a grape variety now revered as a superb alternative to Syrah.
• Robert Lawrence Balzer, the famed Los Angeles Times wine columnist who is a few weeks from his 99th birthday and is working on his memoirs in his Southern California home.
• The late Fred and Eleanor McCrea, founders of Stony Hill Winery — the first winery to be built in the Napa Valley after Prohibition. They planted grapes in the late 1940s; today the family owned winery stands as one of America’s finest for dry white wines.
It’s clear that if you are not on the ballot, your chances of getting into the Hall of Fame are slim.
I realize that my lone vote for these people may be a voice in the wilderness, so I hope this column brings attention to their contributions.
No wine of the week this week.
Dan Berger lives in Sonoma County, where he publishes “Vintage Experiences,” a weekly wine newsletter.
Source: http://napavalleyregister.com/lifestyles/food-and-cooking/wine/columnists/dan-berger/article_4f886e52-40ae-11e0-85d6-001cc4c002e0.html

Leading Philippines Wine Supplier Yats Wine Cellars based in Clark Philippines with outlets in Angeles City, Subic Freeport and Manila Philippines has been not only a wine shop for fine wines covering all major wine regions but also a source of reliable and useful information about wine, wine appreciation, wine accessories, wine and health, food and wine pairing and all other matters relating to wine and its appreciation. This Philippines Clark Freeport based Wine Supplier and Wine Shop frequently holds public wine tasting events in Pampana Clark Freeport Zone, Angeles City, Subic Bay area, Makati, Fort Bonifacio and other areas in Philippines capital city Manila. Private Wine events such as private wine tasting and private wine dinners are also designed and organized for private clientele for their wine loving guests.

Wine Catering is a unique product of Yats Wine Cellars, created back in 2005 in response to a growing demand for private wine parties in Manila, Cebu, Subic, Angeles Clark Philippines.

Chateau Lafite-Rothschild is the most revered wine in China and many other parts of Asia. The best wine shop in Asia to buy older vintages of Chateau Lafite is Yats Wine Cellars located in Clark Philippines. Aside from Lafite, visitors can buy other fine wines at this wine shop in Clark Pampanga such as Latour, Mouton-Rothschild, Haut-Brion and Margaux. Excellent Burgundy wines like Chambertin, Vougeot, Musigny, Bonnes Mares, Pommard, Meursault, Chambertin, Vosne Romanee, Romanee Conti, La Tache and Romanee St. Vivant can be found here.

Yats Wine Cellars can be reached at their Clark Wine Center Philippines wine shop located on the main highway M A Roxas of Pampanga Clark Freeport Zone or their sales office in Ortigas Centre, Metro Manila. Here is the contact information:

Clark Wine Center
Bldg 6460 Clark Observatory Building
Manuel A. Roxas Highway corner A Bonifacio Ave,
Angeles Clark Freeport Zone, Pampanga 2023
0922-870-5173 0917-826-8790 (ask for Ana Fe)

Wine@Yats-International.com

YATS Wine Cellars
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 ask for Rea or Chay

Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center.

Wedding couples looking for wedding reception venues and beach wedding venues can log on to this Philippines Wedding Venue web site for free information and assistance:

http://www.PhilippinesWeddingVenue.com

While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. It is located in Mimosa Leisure Estate of Clark Freeport Zone. For more information, visit http://www.YatsRestaurant.com

YATS Leisure Philippines is a developer and operator of clubs, resorts and high-class restaurants and wine shops in Clark Angeles Philippines http://www.yatsleisure.com

Looking for famous tourists spots, places to visit and see, relax and unwind in Clark, Pampanga, Philippines? You may want to check out these sites also:

http://www.LondonPubClark.com

http://www.HotelClarkPhilippines.com

http://www.ClarkPhilippines.com

http://www.YatsWineCellars.com


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