Clark Wine Center

Bldg 6460 Clark Field Observatory Building,
Manuel A. Roxas Highway corner A Bonifacio Ave,
Clark Air Base, Clark Freeport Zone, Pampanga, Philippines 2023
Clark, Pampanga: (045) 499-6200
Mobile/SMS: 0977-837-9012
Ordering: 0977-837-9012 / 0917-520-4393
Manila: (632) 8637-5019

Round Table on Balancing Alcohol in California Wines

Santa Barbara County is one of the youngest wine growing regions in California, measured by both vine age and the age and experience of its winemakers.
“wonderboy” Gavin Chanin of Chanin Wine Company
Thus it wasn’t hard for me to sit around a table at the home of Presqu’ile winery owner Matt Murphy with eight winemakers and get a passionate discussion going about that perennial favorite topic in California, alcohol level.
While I can be a provocateur, I wasn’t here; it just came up. The high-alcohol defenders have a chip on their shoulder, perhaps because one of the big men of the area, Jim Clendenen of Au Bon Climat, has been very aggressive at public forums in attacking the style.
I’ll admit that I’m increasingly on Clendenen’s side of the fence. While balance is key, I’d simply rather drink a wine at 13.5% alcohol by volume than 15.5%. But that’s a problem for many vignerons in California because not all grapes in this state will ripen at sugar levels that low.
What made this discussion interesting is that while it was collegial, it brought together proponents of very different styles of wine. Two of the county’s top names in particular are wonderboy Gavin Chanin, 26, named one of Forbes’ top 30 food professionals under 30, and Greg Brewer, who isn’t a senior citizen but was making some of Santa Barbara County’s most exciting wines while Chanin was in elementary school.
Chanin, who runs his own Chanin Wine Company and also assists at Au Bon Climat and Qupe, made me swoon with his Chanin Bien Nacido Vineyard Santa Maria Valley Chardonnay 2009 ($35), one of the best Chardonnays I’ve had this year, and I spent a week in Burgundy. It’s chalky initially and leesy with lime fruit and great texture, as it softens and gets comfortable on the tongue but never gets flabby. It’s not at all lean, yet it’s only 12.8% alcohol.
Chanin shares many philosophies with Brewer: both exalt terroir, treat their grapes gently, and prefer to do as little to the wine as possible. But the results are so different: Brewer’s Chardonnays sometimes top 17% alcohol. I wrote last year about having a problem with that conceptually, which is why he brought a lean, juicy Diatom Hana Shinobu Sta. Rita Hills Chardonnay 2011 ($36) at 13.8% to the table. With its fine texture and strong salinity, this wine would fit in well with the low-alcohol In Pursuit of Balance movement, though the organizers might stop him at the door.
left to right: Cronje, Magdevski, Brewer, Bonnacorsi, Murphy, Schalchin, Chanin, Storm, Law
Other members of the roundtable included:
• Dieter Cronje, winemaker for Presqu’ile, a new winery built by wealthy Hurricane Katrina escapees. Presqu’ile owner Murphy has given Cronje the proverbial unlimited budget but with an unusual-for-the-type mission to make balanced wines that go well with dinner.
• Jenne Bonnacorsi, who came from the high-end restaurant world in Los Angeles to co-found her eponymous winery. She has been making the wines herself since her husband suddenly passed away eight years ago.
• Ernst Storm, a South African (like Cronje) who makes Rhône-style wines for his own eponymous winery and for Curtis (his Curtis Santa Barbara County Mourvedre 2009 [$24] was delicious, fascinating and, at 14.3% alcohol, right in between the battle lines.)
• Curt Schalchin of Sans Liege, representing a countercultural style in the Central Coast best epitomized by Sine Qua Non, but also done successfully by Justin Smith at Saxum: ripe fruit with disregard for “rules.” Schalchin brought a non-vintage Rhône-style white (“Cotes du Coast,” $26) at 14.9% alcohol that I loved despite its weight, and a multi-vintage Syrah-Mourvèdre blend (“The Prophetess” 2009/10) at 15.6% that tasted like roasted fruit.
• Sonja Magdevski, a journalist from Macedonia who is doing all the work for her one-person wine company, Casa Dumetz, which specializes in Viognier. Magdevski lives in Malibu and hates it when people ask her about being married to Emilio Estevez. So I didn’t.
• Apologies to Kevin Law, who makes Pinot Noirs with wonderful texture at his new Luminesce winery that impressed all of us. But Law, whose degree is in meteorology, is soft-spoken and polite and didn’t want to get into this particular discussion.
And now, without further ado, the roundtable:

Cronje, Presqu’ile winemaker: The reason we end up with this low alcohol style is, it’s easiest. Whatever we have to do to not have to touch the wine. If it’s not high pH than I don’t have to worry about it. It’s definitely about low intervention.
Gray: What if you have a hot year in the estate vineyard?
Cronje: We’re not going to water it back. If we have a bad vintage, I wouldn’t mind it showing.
Murphy, Presqu’ile owner: We’re not making Coca-Cola. We’re not homogenizing wine to show no vintage effect at all. I don’t know that there’s a “bad vintage.” 2011 was a difficult vintage, but I’m actually looking forward to the ’11s because it will force people to make more reasonable wines. Reasonable for my palate, anyway.
Bonnacorsi: Nobody’s aging California Pinot for 15 years.
Chanin: I think it represents the vineyard when you don’t have a ton of sweetness. After a year of traveling I noticed ripe wines lose their sense of place anywhere.
Sometimes I think Chardonnay is more telling of terroir than Pinot Noir because you can remove yourself more.
The wines that excite me are high-end wines that don’t cut any corners that are aiming for the very top we can do there.
Storm: I think you can have fruit-driven wines at lower alcohols. But it comes down to choosing your site correctly. My whole goal is to make Rhône varietals in a way that’s balanced and represents Santa Ynez Valley. I don’t think we have the vine age yet where we’re going to make big structure Mourvèdres. Made in a more balanced style, we can see some of the southern Rhône style, where it’s not just about fruit, but there’s also an earthiness and a fungal component. I sometimes get a forest floor, mushroomy note in the Mourvèdre that I like to see.

http://palatepress.com/2012/05/wine/round-table-on-balancing-alcohol-in-california-wines/

Clark Wine Center is more than a wine shop to people living in Pampanga Angeles City Clark Freeport Zone. Clark’s wine shop is also a popular venue for parties and family gatherings. Conveniently located on the main highway of Clark Philippines, it is accessible to guests from Manila, Subic, Pampanga, Angeles City and of course those who live and work in Clark. Aside from the 2-storey wine shop which also has a nice roof deck lawn for small party of up to 80 people as well as an indoor wine tasting room which accommodates up to 60 comfortably, this wine store called Clark Wine Center also has one hectare of picnic grounds surrounding it.

Best birthday gift to send to someone living in the Philippines is a nice bottle of wine from Yats Wine Cellars. Delivery of birthday wine can made to Manila, Angeles City Pampanga, Clark Philippines and Subic.

Wine Shop Manila offers best luxurious beers in Philippines called Vintage Beer.
Birthday gift of wine is the most popular gift idea this year in Philippines. Yats Wine Cellars offers birthday wine gifts that are unique and certain to make the recipient very happy. These birthday wines are not available in wine shops so it is a unique bottle of wine for the recipient.

Things to do in Clark Pampanga: do a little wine shopping at the famous wine shop outside of Manila called Clark Wine Center located inside Clark Freeport Philippines. One of the favorite places to visit in Pampanga Clark Freeport is the white building along M A Roxas highway of Clark which houses over 2000 selections of fine vintage wines. The Clark Wine Center is one of the places to visit, a tourist spot and a good shopping place for those staying in Angeles City, Subic or Clark Pampanga.

Yats Leisure Philippines

This Manila Wine Shop is the largest wine shop in Philippines. This is the wine shop to go for fine vintage wines, not just the big names like Lafite, Latour, Petrus, Cristal, Krug, Grange, Vega Sicilia and Sassicaia. This wine shop in Manila offers many excellent vintage wine for under p4,000, even for some that are 20-30 year old from St. Emilion and Pomerol.

Clark Wine Center is lauded by wine and food lovers from Manila and tourists from abroad as the best place to buy wine in Pampanga or Subic or Tarlac.

Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center. Visitors buy wine in Manila and Pampanga should not miss stopping at this wine shop for a few bottles of fine vintage wines to bring home.

http://www.ClarkWineCenter.com

Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila
Getting to the Clark Wine Center wine shop from Manila is quite simple: after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave. From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City. From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.

Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center.

Click here to contact Clark Wine Center in Clark Pampanga for inquiries and orders.

Clark Wine Center
Bldg 6460 Clark Observatory Building
Manuel A. Roxas Highway corner A Bonifacio Ave,
Angeles Clark Freeport Zone, Pampanga 2023
0922-870-5173 0917-826-8790 (ask for Ana Fe)

Wine@Yats-International.com

YATS Wine Cellars
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 ask for Rea or Chay

Log on to this web site for more information about Yats Wine Cellars as the leading wine importer and wine supplier in the Philippines:

ats Wine Cellars Leading Wine Supplier in Philippines

Wedding couples looking for wedding reception venues and beach wedding venues can log on to this Philippines Wedding Venue web site for free information and assistance:

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While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. Highly recommended fine dining restaurant in Manila for special occasion is Yats Restaurant & Wine Lounge located in the famous Mimosa Leisure Estate in Clark Pampanga. Situated near this popular restaurant in Clark is the Mimosa Golf Course as well as the Mimosa Clark Casino. This top rated restaurant near Angeles City Pampanga in Clark Philippines is frequently used for private parties and corporate functions such as board meetings and other gatherings. It is located in Mimosa Leisure Estate of Clark Freeport Zone. For more information, visit http://www.YatsRestaurant.com

YATS Leisure Philippines is a developer and operator of clubs, resorts and high-class restaurants and wine shops in Clark Angeles Philippines http://www.YatsLeisure.com

Looking for famous tourists spots, places to visit and see, relax and unwind in Clark, Pampanga, Philippines? You may want to check out these sites also:

http://www.LondonPubClark.com

Besides good restaurants to wine and dine near Manila, Subic or in Angeles City Pampanga, Clark Philippines, those requiring assistance for hotel and resort bookings in Clark, Pampanga, Philippines may log on to http://www.HotelClarkPhilippines.com for more information and reservations.

The lifestyle in Clark Pampanga is quite unique. For more information about shopping, sports, golf, leisure, hotel accommodation, where to see and visit, what to do, where to wine and dine and good places to hang out, relax, have a drink with friends, child-friendly establishments, log on to
http://www.ClarkPhilippines.com

Wine lovers looking for a special bottle or something that is of great value and special discounts might log on to this web site to shop for fine vintage wines
http://www.YatsWineCellars.com

Those visitors who plan to relax and unwind in Angeles City, Subic, Pampanga, Clark Philippines might make an effort to book a room at the famous beach and lake resort Clearwater Resort & Country Club. This famous hotel in Clark Pampanga is frequently visited by families with children looking for a good place in Clark to see, a good holiday destination for the family to relax and unwind in the beautiful outdoor facilities. For more information, log on to www.ClearwaterPhilippines.com

Buy wine in Quezon City, Metro Manila, Philippines at good wine shops and boutique wine stores that offer good selection of good vintage wines at all price points.
Wine lovers in Philippines can find good wines from major wine regions around the world in wine shops in Manila and Pampanga. Among the good selections of fine vintage wines from Italy, Spain, Portugal, Germany, Austria and other parts of Europe. Rare vintage wines from Vega Sicilia, Biondi Santi, Sassicaia as well as the Ice wine from Germany can be found in good wine shops around Manila. This makes it easy and convenient for wine lovers to buy wine in Manila. Manila wine and food lovers looking for things to do in Pampanga and Manila can consider attending one of these wine events. Leading Philippines wine supplier and wine importer Yats Wine Cellars frequently hold public wine tasting in Clark, Pampanga and Manila. Even beginners can have a lot of fun attending these public wine tastings held by Yats. Participants enjoy good wine, learn some more about fine vintage wines and meet new friends during these wine tasting events of Yats Wine Cellars held in Manila and Pampanga.


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