Clark Wine Center

Bldg 6460 Clark Field Observatory Building,
Manuel A. Roxas Highway corner A Bonifacio Ave,
Clark Air Base, Clark Freeport Zone, Pampanga, Philippines 2023
Clark, Pampanga: (045) 499-6200
Mobile/SMS: 0977-837-9012
Ordering: 0977-837-9012 / 0917-520-4393
Manila: (632) 8637-5019

Vintners Hall of Fame: About this year’s ballot

March 12, 2011

Forgive the absence of snark in this post. I’m writing in my role as Chairman of the Vintners Hall of Fame Electoral College to talk about this year’s ballot.

This will be the fifth induction class for the Hall, which the Culinary Institute of America started in 2007. I was not involved with the initial class but have been in charge of the ballot and election procedures ever since.

First, the ballot. I’m not going to run biographies of everyone, but the ballot sent to voters has a bio of each nominee.
General category:

John A. De Luca
Randy Dunn
Fred Franzia
Josh Jensen
Robert M. Parker Jr.
Vince Petrucci
Joel Peterson
Andy Quady
Richard Sanford
Angelo Sangiacomo
Vernon Singleton
Jed Steele
Charles Sullivan
Bob Trinchero
Nils Venge

Pioneer category:

Cesar Chavez
Hamilton Crabb
Richard Graff
Eugene Hilgard
Charles LeFranc
Myron Nightingale
August Sebastiani

Votes are already coming in to determine which of these people will join the 31 people already in the Vintners Hall of Fame.
My fellow Nominating Committee member Alder Yarrow wrote a very interesting post earlier this summer, just before the committee met, to solicit suggestions for the ballot. One thing I learned from comments on that post was that many people aren’t happy that every deserving vintner isn’t in the Hall already.

Folks, we’re working on it.

Here are some people who were NOT in the National Baseball Hall of Fame after four induction classes:
Wilbert Robinson, King Kelly, Mordecai “Three Finger” Brown, Frank “Home Run” Baker, Rube Waddell, Hack Wilson, John Montgomery Ward, and all three of Tinker-to-Evers-to-Chance. And Marvin Miller — the most important baseball man of my lifetime — is still not in.

Here are some acts who were NOT in the Rock and Roll Hall of Fame after four induction classes: The Who, The Kinks, The Byrds, The Jimi Hendrix Experience, Bill Grahm, The Doors, Creedence Clearwater Revival, Dick Clark, The Grateful Dead, Bob Marley, Neil Young, Janis Joplin, Frank Zappa, and some English band named Led Zeppelin. And Nirvana still hasn’t made it.

At the VHF, we’re now inducting about 5 people per year. We have about 150 years of California winemaking to honor — about the same as baseball, and 2 1/2 times as long as rock and roll. So if the Rock and Roll Hall of Fame took 10 classes to induct Led Zeppelin, how long will it take us to get to every deserving vintner?

Here’s how it works.

First, our nominating committee meets to create a ballot. In the second year of the Hall, the committee was entirely journalists and historians. I have invited living Hall members to participate and this year they made up nearly half of the committee. Thanks to Gerald Asher, Andy Beckstoffer, Darrell Corti, Randall Grahm and Carole Meredith for giving up their time to join Mike Dunne, Charles Henning, Reuben Katz, John Olney, Charles Sullivan, Paul Wagner, Alder Yarrow and myself this year.

There are two ballot categories: Pioneers, for people dead 10 years on induction night, and the general category, for everybody else. This is for convenience; once in, a Hall of Famer is a Hall of Famer.

Once we come up with the ballot, it is voted on by the Electoral College: about 75 wine writers, wine historians and living Hall of Famers. The people with the most votes get in.

It’s better to induct people while they’re alive. Shouldn’t they live to see the respect they deserve? And let me tell you, it is a pleasure to see it. This year’s induction ceremony was both fun and moving.

Many vintners who richly deserve induction are no longer with us. I think everyone on this year’s Pioneer ballot — and last year’s — is a deserving Hall of Famer. But we’re only inducting one or two Pioneers per year, so it’s going to take a while. And let’s face it: they can wait more easily than the living.

In picking the general category ballot, we look at last year’s vote totals. Most people with support last year will stay on the ballot, while those with few votes are replaced. They’re not ineligible forever; we just give the voters some other names to consider, since they passed judgment so recently. How do we come up with the new names? Somebody on the committee advocates for someone. In our closed discussions, many names are brought up, and I’m annually reminded of how many more years it’s going to take to get all the deserving people in.

For the pioneer ballot, we try to give mostly new names each year because there are so many deserving people; we could easily put in 20 at once. But why? Why not have a more special celebration of the life of each one?

I’m sorry if your favorite legendary vintner isn’t in the Hall yet, or possibly not even on the ballot. But why not do something about it?

For the baseball hall of fame, there are online campaigns for guys like Bert Blyleven that sometimes last years. With the Vintners Hall of Fame, you don’t need to be a newspaper columnist to start campaigning for someone; anybody with a blog can make the case for their candidate.

But please, do make the case. Don’t just whine “OMG why is Joe Winemaker not in?” Lots of deserving people aren’t in. Explain why Joe should get in ahead of everybody else. And don’t just email me, because even if I help put him on the ballot, you have to get the Electoral College to vote for him. That’s why you need your piece online, where voters from around the country can see it. I look forward to reading it, and believe me, I will.
Source: http://wblakegray.blogspot.com/2010/08/vintners-hall-of-fame-about-this-years.html

Although wines are widely available in most Asian countries, especially in Hong Kong which has eliminated import tariff on wines altogether, the availability of fine vintage wines is still very scarce. Most wine merchants offer big names, young vintages and cheaper wines for everyday consumption. Wine lovers and connoisseurs looking for something special often travel to Clark Pampanga Philippines to do their shopping at this Wine Shop in Manila.

At Yats Wine Cellars we believe that a little bit of knowledge in wine goes a long way to developing expectations in the wines we choose to buy or drink. Without expectation, it is difficult to really enjoy wine to its fullest. With this in mind, efforts are made by Yats Wine Cellars to make it as easy and enjoyable as possible for our clients to learn more about wine.

Birthday wine gifts is one of the most popular birthday gifts to give someone living in the Philippines. Fine Vintage wine from Yats Wine Cellars is a sure winner and it does not have to cost a great deal to send someone a bottle in Philippines

To avail of wine catering service of Yats Wine Cellars, just contact this wine supplier in Manila or Angeles Clark Philippines for a meeting to design a theme for the event. The venue for a wine event can be in the privacy of a home, the convenience of an office in Manila for example or in a clubhouse of a subdivision. Wine glasses and accessories necessary for wine service are included in the wine catering service. Moreover, interesting wine notes accompany the wine to help participants enjoy the event even more by learning a little bit about wine while enjoying the party. A wine steward will be present to serve the wine.

There is also an exciting collection of white wine from Burgundy at this wine shop in Clark Pampanga such as Meursault, Chablis, Chassagne Montrachet, Puligny Montrachet, Corton-Charlemagne and St. Aubin. Red wines from Burgundy, Bordeaux and Rhone are also available with a good depth of back vintages too. Visitors buy wine in Manila and Pampanga should not miss stopping at this wine shop for a few bottles of fine vintage wines to bring home.

http://www.ClarkWineCenter.com

Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila
Getting to the Clark Wine Center wine shop from Manila is quite simple: after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave. From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City. From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.

Clark Wine Center
Bldg 6460 Clark Observatory Building
Manuel A. Roxas Highway corner A Bonifacio Ave,
Angeles Clark Freeport Zone, Pampanga 2023
0922-870-5173 0917-826-8790 (ask for Ana Fe)

Wine@Yats-International.com

YATS Wine Cellars
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 ask for Rea or Chay

Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center.

Wedding couples looking for wedding reception venues and beach wedding venues can log on to this Philippines Wedding Venue web site for free information and assistance:

http://www.PhilippinesWeddingVenue.com

While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. It is located in Mimosa Leisure Estate of Clark Freeport Zone. For more information, visit http://www.YatsRestaurant.com

YATS Leisure Philippines is a developer and operator of clubs, resorts and high-class restaurants and wine shops in Clark Angeles Philippines http://www.yatsleisure.com

Looking for famous tourists spots, places to visit and see, relax and unwind in Clark, Pampanga, Philippines? You may want to check out these sites also:

http://www.LondonPubClark.com

http://www.HotelClarkPhilippines.com

http://www.ClarkPhilippines.com

http://www.YatsWineCellars.com


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