Pairing salad and wine is not all that difficult. Here are some guidelines.

Date: 10December07,

Fine dining restaurant in Clark Pampanga shares with you articles and news pertaining to the enjoyment and appreciation of wine with food.

A major problem in pairing salad and wine is the high acid levels of
most vinaigrettes, which wreaks havoc on wine, making it taste flat
and flabby. You can avoid this conflict by making dressings that are
less sharp but still vivid, with some of the following techniques:

~ Replace part or all of the red-or white-wine vinegar in a recipe
with balsamic, sherry, or rice-wine vinegar, which have fuller,
mellower flavors.

~ Use fruit juice instead of vinegar. Obvious choices might be lemon
or lime juice, but think also of orange juice, apple cider, cranberry
juice, or any fruit juice with a bright flavor.

~ Replace acidic ingredients with other liquids that are intense but
not sharp, such as rich chicken, veal, fish, or vegetable stock,
worcestershire sauce, soy sauce, juices from roasted ,eats or
vegetables, or roasted garlic pur,e.

When designing a salad, be sure to include ingredients that have a
natural affinity to wine. They’ll create the link that makes the
combination work.

~ Herbs: Lots of wines have herbal notes, including Sauvignon Blanc,
Cabernet Sauvignon, and Merlot.

~ Greens: Strong or peppery greens will want a wine with some
spiciness to it, like Zinfandel or Petite Sirah.

~ Vegetables: Roasting vegetables concentrates their flavor and
brings out their natural sweetness. Vegetables in this mellow state
work well with deeper, richer wines like Zinfandel and barrel-aged
Sauvignon Blanc. Grilled vegetables want a wine that “seen some oak:
to link the toasty, woody flavors, so try a barrel-fermented
Chardonnay. Mushrooms in particular make a salad more full-bodied and
earthy, making a red wine, such as Pinot Noir welcome.

~ Fruit: So many fresh and dried fruit flavors and fragrances are
found in wine that fruit is a natural bridge ingredient. Apple, pear,
melon, and even tropical fruit flavors are common in Riesling,
Chardonnay, Gewsrztraminer, Sauvignon Blanc, or S,millon. Rip fresh
berries and cherries dominate many Beajolais and Pinot Noirs, and
even hearty Cabernets can have similar flavors. Dried fruit, like
figs, dried cranberries, apricots, and raisins will link to wine with
bright fruit notes, such as Grenache or Gamay.

~ Croutons: Toasted or grilled bread in a salad also works nicely with
slightly oaky wines.

~ Nuts: Toasted nuts complement slight oaky, toasty wines.

~ Cheese: Wine and cheese is almost a clich,, but why does it work so
well? One reason is that the milk proteins in cheese tame the tannins
and acidity in wine, making the combination smoother. If the cheese
is very salty, like a blue cheese, pair it with a slightly sweet
wine, such as an off-dry Riesling. Dry aged cheeses like Parmesan or
Asiago, with their toasty, buttery flavors, link wonderfully to
barrel-fermented and aged Chardonnays.

~ Meat, Seafood, Poultry: These ingredients can tame tannins and
acids in the same way cheese does, and their fuller flavors and
textures make a salad bolder and more substantial. Think of grilling
these ingredients and going for an oakier wine.

Manila is fast becoming a city of luxurious dining. Not only must a 5-star restaurant offer good food, nice ambiance and immaculate service the wine list must be equally exciting to make the evening of wine and dine a memorable one.

Manila 5-star fine dining restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Subic Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines. Private dining rooms are also available in this restaurant for business and personal meetings of 4 to 20 people.

Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, seafood, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.

Source: http://www.chef2chef.net/recipes/recipe-archive/47/252074.shtml

Although wines are widely available in most Asian countries, especially in Hong Kong which has eliminated import tariff on wines altogether, the availability of fine vintage wines is still very scarce. Most wine merchants offer big names, young vintages and cheaper wines for everyday consumption. Wine lovers and connoisseurs looking for something special often travel to Clark Pampanga Philippines to do their shopping at this Wine Shop in Manila.

At Yats Wine Cellars we believe that a little bit of knowledge in wine goes a long way to developing expectations in the wines we choose to buy or drink. Without expectation, it is difficult to really enjoy wine to its fullest. With this in mind, efforts are made by Yats Wine Cellars to make it as easy and enjoyable as possible for our clients to learn more about wine.

Birthday wine gifts is one of the most popular birthday gifts to give someone living in the Philippines. Fine Vintage wine from Yats Wine Cellars is a sure winner and it does not have to cost a great deal to send someone a bottle in Philippines

To avail of wine catering service of Yats Wine Cellars, just contact this wine supplier in Manila or Angeles Clark Philippines for a meeting to design a theme for the event. The venue for a wine event can be in the privacy of a home, the convenience of an office in Manila for example or in a clubhouse of a subdivision. Wine glasses and accessories necessary for wine service are included in the wine catering service. Moreover, interesting wine notes accompany the wine to help participants enjoy the event even more by learning a little bit about wine while enjoying the party. A wine steward will be present to serve the wine.

There is also an exciting collection of white wine from Burgundy at this wine shop in Clark Pampanga such as Meursault, Chablis, Chassagne Montrachet, Puligny Montrachet, Corton-Charlemagne and St. Aubin. Red wines from Burgundy, Bordeaux and Rhone are also available with a good depth of back vintages too. Visitors buy wine in Manila and Pampanga should not miss stopping at this wine shop for a few bottles of fine vintage wines to bring home.

http://www.ClarkWineCenter.com

Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila
Getting to the Clark Wine Center wine shop from Manila is quite simple: after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave. From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City. From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.

Clark Wine Center
Bldg 6460 Clark Observatory Building
Manuel A. Roxas Highway corner A Bonifacio Ave,
Angeles Clark Freeport Zone, Pampanga 2023
0922-870-5173 0917-826-8790 (ask for Ana Fe)

Wine@Yats-International.com

YATS Wine Cellars
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 ask for Rea or Chay

Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center.