Pinotage may be made in several different styles

February 15, 2010

Pinotage
The result of a 1cross between the Pinot Noir and Cinsault varieties, Pinotage was created in South Africa in 1925, by Stellenbosch University Professor A.I. Perold, during experiments to develop new varieties.
Although there is a very low rate of success when breeding new vine varieties, this cross, eventually called 2Pinotage, showed promise. It is often said that Professor Perold intended to get Pinot Noir’s flavor from a vine with the robustness of Cinsaut, but Perold was the leading viticulturist of the day and he knew that result was unlikely. As plausible a motivation is that Pinot Noir was his favorite variety and Cinsaut was the dominant red variety in South Africa at the time.
Initial tastings did not sufficiently impress, so Pinotage was largely ignored until 1961, when a 1959 vintage 3Pinotage won the Grand Championship at the Cape Young Wine Show, South Africa’s long-running and uniquely-themed wine competition.
There was a subsequent rush towards planting Pinotage vines. The vines proved easy to grow and high sugar levels were easily achieved, it is a good cropper and many farmers overproduced. The resulting wines didn’t show the early potential and Pinotage tended to be used to bulk out popular-priced blends. There was also a tendency for the wine to show a sweet paint or nail-varnish-like bitterness. And as such it suffered descriptions such as “rusty nails”.
A few wineries began to specialize in pinotage and showed that a wine worthy of serious consideration could be made. But plantings declined year by year. Pinotage acreage sunk to around 2% of total area by 1993, with prices and demand for Pinotage grapes dropping, much was distilled for brandy.
Again, a wine competition proved savior. In 1991, Kanonkop Estate’s winemaker Beyers Truter entered his Pinotages at England’s International Wine and Spirit Competition. These so impressed the judges that he was presented with the “Winemaker of the Year” award – becoming the first South African to win this honor.
Pinotage gained international attention, and wine drinkers keen to enjoy a new taste clamored for the unique wine, causing the price of Pinotage grapes to shoot up 500% by 1995. Again winemakers started taking the wine seriously and many even invested in French oak casks to age it. Wine Spectator Editor James Suckling was at a 1995 Cape of Good Hope tasting of old Kanonkop Pinotages when he declared, “What the hell’s going on around here? These are spectacular …… SPECTACULAR! Why did you murder the grape?”
Reacting to renewed interest, The Pinotage Association was formed, research funded, and an annual Pinotage Top 10 competition begun. Research found that fermentation at too low a temperature was the cause of the nail-varnish problem.
The ending of apartheid not only removed trading sanctions, thus opening up new markets, but also created a great international interest in all things South African. And what was more South African than its own varietal? On the other hand, vineyards could finally import vine stocks and the inclination was to plant more fashionable world varieties. At the start of the twenty first-century, demand for Pinotage is increasing and the acreage now forms almost 6% of the South African total for wine grapes.
Pinotage may be made in several different styles: young, light, and fruity, like Beaujolais, deep and rich like a Cotes du Rhone or Zinfandel, or elegant and restrained like Bordeaux are the most common styles. There are also popular ‘blush’ versions and several fortified into Port-style sweet dessert wines. Pinotage can also be a component in sparkling wine and at least one producer makes Methode Champenoise sparkling red Pinotage.
So what should you expect in a red Pinotage? Good depth of flavor, a unique individual fruity refreshing wine. Some tasters remark on a banana-like taste. I have noted bramble fruits and a velvet texture. It is a dinner wine, with good levels of alcohol giving depth and structure and keeping ability. But – like Zinfandel – there is no old-world style for winemakers to model on, so opening a bottle from a new winery is very much an adventure.
Diemersfontein winery pioneered a popular Pinotage that has coffee and chocolate flavours, arising from a combination of a particular vineyard and toasted barrels, and the giant KWV followed with a similar wine called Café Culture.
The words “bush-vine” on a South African label indicate that the vines are old, planted before machine harvesting. Although not legally defined, the practice of labeling wine as a “Cape Blend” usually means Pinotage with Bordeaux varieties. Warwick Estate’s ‘Three Cape Ladies’ and Kaapzicht Estate’s ‘Vision’ are two leading examples and E & J Gallo markets a Cape Blend in the USA under the Sebeka label.
Pinotage is not unique to South Africa. New Zealand, where the relatively thick, rot-resistant Pinotage skin is an added benefit in the humid north island, has been making it almost as long. Israel now has two wineries making Pinotage and there are at least six producers in Canada. Brazil and Zimbabwe also make wine from Pinotage and Australia will be soon. In the United States, Virginia has three wineries growing and making Pinotage and planting is increasing in 4California where nearly 20 wineries are currently producing it.

Source: http://www.winepros.org/wine101/grape_profiles/pinotage.htm

The wine shop in Angeles Philippines Clark Freeport Zone Pampanga as well as other wine shops, wine bars and wine outlets in Subic and Manila are wells stocked with interesting selections of Pinotage wine from various producers covering a wide range of prices.

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News and pertinent information about wine trade, wine appreciation, wine shops and outlets, wine and food pairing, wine making, viticulture, vintages, climate conditions affecting wine, new and revived wine regions etc can be found here in this section. Yats wine Cellars is much more than a Philippines wine supplier with a few wine shops, wine bars and wine outlets in Philippines where clients can buy good wines in Manila, Angeles City, Subic and Clark Philippines. Yats Wine Cellars is also a rich source of information for the convenience of the growing community of wine lovers, wine connoisseurs and hobbyists. Wine lovers in Manila, Subic, Angeles City, Clark Philippines can enjoy fine vintage wines in any of Yats Wine Cellars wine shopping outlets, wine bars, nightlife spots, wine shops and wine restaurants.

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There is also an exciting collection of white wine from Burgundy at this wine shop in Clark Pampanga such as Meursault, Chablis, Chassagne Montrachet, Puligny Montrachet, Corton-Charlemagne and St. Aubin. Red wines from Burgundy, Bordeaux and Rhone are also available with a good depth of back vintages too. Visitors buy wine in Manila and Pampanga should not miss stopping at this wine shop for a few bottles of fine vintage wines to bring home.

http://www.ClarkWineCenter.com

Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila
Getting to the Clark Wine Center wine shop from Manila is quite simple: after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave. From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City. From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.

Clark Wine Center
Bldg 6460 Clark Observatory Building
Manuel A. Roxas Highway corner A Bonifacio Ave,
Angeles Clark Freeport Zone, Pampanga 2023
0922-870-5173 0917-826-8790 (ask for Ana Fe)

Wine@Yats-International.com

YATS Wine Cellars
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 ask for Rea or Chay

Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center.

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While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. It is located in Mimosa Leisure Estate of Clark Freeport Zone. For more information, visit http://www.YatsRestaurant.com

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http://www.HotelClarkPhilippines.com

http://www.ClarkPhilippines.com

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