Clark Wine Center

Bldg 6460 Clark Field Observatory Building,
Manuel A. Roxas Highway corner A Bonifacio Ave,
Clark Air Base, Clark Freeport Zone, Pampanga, Philippines 2023
Clark, Pampanga: (045) 499-6200
Mobile/SMS: 0977-837-9012
Ordering: 0977-837-9012 / 0917-520-4393
Manila: (632) 8637-5019

Before a wine tasting takes place there are a number of preparations which need to be considered, which will enhance the experience. Lacking wine education courses and even wine seminars are rare in Manila, Pampanga Angeles City, Cebu and other major cities of Philippines, wine lovers have to rely on reading and self-studies to further their knowledge of wine.

November 16, 2010

Timing – In general the best time of day for a wine tasting is at the point at which a person feels most “alert.” This will vary from person to person however, avoid tastings later in the day once the senses have become dulled or the taster is tired. Secondly one should avoid tastings, after eating strong foods or cleaning one’s teeth. Doing so will taint the sensory experience of the wines to be tasted. Glassware – Select an appropriate glass for the wine to be tasted. There are an array of good quality wine glasses available, Riedel for instance produces a number of varietal specific wine glasses. If one does not have such specific glasses available, choose a general good quality glass with enough room to both swirl the wine and get one’s nose into the glass. Decanting – Many wines will benefit from spending a period of time in a decanter before tasting. This is especially the case with aged reds and vintage wines such as port. Not only will decanting allow the wine to aerate, improving the taste, decanting will also exclude sediment from the glass. Tasting wine and creating consistent tasting notes is not difficult however, if it is to be done well, then a consistent approach needs to be taken. Every taster will develop their own individual process, below is a recommended process which will give a good tasting experience and consistent notes.
Presentation – Many omit this stage, especially if a blind tasting is to take place. There is however considerable pleasure to be gained from observation of the bottle, consider the shape and style of the bottle and label. Also note if there are any additions such as awards or indications of designated origin status. Colour – At its most basic level wine is red, white or rose. The colour however, can be described with much greater levels of accuracy. For instance, a red wine may be “bloody” or “tawny” in colour. On the other hand, a white wine may be a “golden buttery” colour or more “straw like” in colour.First nose – Once the wine has been poured, leave the wine still and take a number of sniffs, both large and small. Make a list of the elements detected. In both detecting scents and flavours an effective method, is to consider a list of common elements and then identify which are present. Second nose – Now swirl the wine in the glass for a good few seconds and again take a number of sniffs. The nose detected on a wine which has been aerated by the swirling, may be radically different to that of the first experience. Again, run through a list of common elements and make a note of what is found. Tasting – Take a good amount of the wine into the pallet and swirl around the mouth. In the first instance take note of the flavours present on the pallet. Again running through a list may help to identify elements with consistency. At the same time one should note other important elements including, acidity, sweetness and texture. Finally, as the wine is swallowed note the finish. The finish considers what after taste is left and how long the taste of the wine remains for, after swallowing.

Source: http://www.suite101.com/content/how-to-taste-wine-like-a-professional-a282384

Leading Philippines Wine Supplier Yats Wine Cellars based in Clark Philippines with outlets in Angeles City, Subic Freeport and Manila Philippines has been not only a wine shop for fine wines covering all major wine regions but also a source of reliable and useful information about wine, wine appreciation, wine accessories, wine and health, food and wine pairing and all other matters relating to wine and its appreciation. This Philippines Clark Freeport based Wine Supplier and Wine Shop frequently holds public wine tasting events in Pampana Clark Freeport Zone, Angeles City, Subic Bay area, Makati, Fort Bonifacio and other areas in Philippines capital city Manila. Private Wine events such as private wine tasting and private wine dinners are also designed and organized for private clientele for their wine loving guests.

This wine shop in Angeles Clark Philippines is also renowned for a very unique product called Vintage Beer which many characterize as “Champagne beer” because it comes in a bottle with a Champagne stopper and metal restrainer. Vintage beers are top-of-the-line luxury beers bottle-conditioned for a slow fermentation to take place inside the bottle, a process that is very similar to Champagne which is designed to not only create the bubbles but also for an amazing complexity and depth of flavors.

For fans of Port and Sauternes, this wine shop in Clark Pampanga has a large selection of vintage port, Sauternes and Barsac as well as Eiswein/Icewine from Austria and Germany. Likewise, there is a good selection of Vintage Champagne at the wine shoppers’ disposal in the cellars of this wine shop in Clark Pampanga.

http://www.ClarkWineCenter.com

Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila
Getting to the Clark Wine Center wine shop from Manila is quite simple: after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave. From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City. From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.

Clark Wine Center
Bldg 6460 Clark Observatory Building
Manuel A. Roxas Highway corner A Bonifacio Ave,
Angeles Clark Freeport Zone, Pampanga 2023
0922-870-5173 0917-826-8790 (ask for Ana Fe)

Wine@Yats-International.com

YATS Wine Cellars
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 ask for Rea or Chay

Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center. Visitors buy wine in Manila and Pampanga should not miss stopping at this wine shop for a few bottles of fine vintage wines to bring home.


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