Champagne and sparkling wines are made using the Methode Champenoise

Date:   September 27, 2010

About Champagne and Sparkling Wine

Best wine supplier in Philippines discusses wine related topics

Champagne and sparkling wines are made using the Methode Champenoise, a special way of getting the sparkle in the wine. You can read through the Standard Winemaking Process  to see first how wines are normally made – this might help you understand better how this process differs from regular creation of wine.

Chardonnay             The first, and most important part of any wine is the grapes. Sparkling Wine grapes are grown just as any other grape is – carefully tended and cared for. When fall comes, the grapes are carefully harvested.

The grapes used in sparkling wines are typically Chardonnay, Pinot Noir, Pinot Meunier and Pinot Gris. Some Champagnes are made solely with Chardonnay.

The wine is fermented in a stainless steel tank. It ferments for 2 to 3 weeks, and then sits for up to five months. It is at this point that the process diverts from the normal winemaking process and becomes special.

When the winemaker decides to move forward, the wine is bottled with extra sugar and yeast, and capped with a soda-cap. This process can go from one year to three years or more. When this second fermentation and resting period are over, the yeast and sediment must be removed from the bottle.

The bottles are put into a riddling rack, which slowly rotates the now-re-fermenting wine from a horizontal position up to a vertical one. This allows the sediment from the second fermentation to slowly slide down into the neck of the bottle, for easy removal. Can you see the yeast down by the neck of this one?

The removal process is called disgorgement. The neck of the bottle is stuck into this machine, which freezes it. When the cap is removed, the frozen plus of sludge is kicked out, a “dosage” of Champagne is added to fill in the space in the bottle, and it is corked with the standard, large Champagne cork.

Note that the cork does not start out in its wide-thin-wide shape – it starts out as a straight ‘tube’ shape. It is only the pressure and system of corking that gives it its mushroom head and flared bottom.

SOURCE:      http://www.wineintro.com/champagne/methodechampenoise.html

Clark Wine Center was built in 2003 by Hong Kong-based Yats International Leisure Philippines to become the largest wine shop in Philippines supplying Asia’s wine lovers with fine vintage wines at attractive prices.  Today, this wine shop in Clark Philippines offers over 2000 selections of fine wines from all major wine regions in the world.  As a leading wine supplier in Philippines, Pampanga’s Clark Wine Center offers an incomparable breadth of vintages, wines from back vintages spanning over 50 years.  Clark Wine Center is located in Pampanga Clark Freeport Zone adjacent to Angeles City, just 25 minutes from Subic and 45 minutes from Manila.

Wines from Burgundy, Bordeaux, Rhone, Loire, Spain, Portugal, Germany, Austria, Alsace, USA, Australia, New Zealand, Italy, South Africa, Chile and Argentina etc. are well represented in this Clark Wine Shop.

For more information, email Wine@Yats-International.com or visit http://www.ClarkWineCenter.com

Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila

Getting to the Clark Wine Center wine shop from Manila is quite simple:  after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave.  From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City.  From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.