Gamay is the primary grape of Beaujolais.

Philippines wine supplier Manila wine shop discusses wine by the grape variety Gamay.

October 12, 2010

About Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms:

1) Nouveau: Released to the public every year on the third Thursday of November, this is not a wine that’s had much time to develop any finesse; sometimes it’s even bottled while still fermenting. It doesn’t have any body, and in bad years, the flavor reminds us of paint thinner. The excitement it causes, at restaurant events timed for its release, can best be attributed to harvest frenzy, coupled with some very shrewd promotion on the part of the growers.

Nouveau doesn’t really taste like other wines. There’s something fresh and assertive about the flavors, and the bouquet is often strongly chemical. The explanation for this is the unconventional (and fortunately, unique) nature of vinification:

What happens is that grapes from the field are loaded into a tank and covered with an atmosphere of carbon dioxide. Under the blanket of gas, the grapes stay alive and begin to metabolize their own sugar into alcohol without the help of yeast. The grapes can produce as much as two percent alcohol all by themselves. While they’re at it, they also produce byproducts like glycerol, methanol (wood alcohol), and acetylaldehyde, which can sometimes give the wine a paint-thinner aroma.

Meanwhile, down at the bottom of the tank, some of the grapes have been crushed by the weight of the ones above. Their juice comes in contact with the yeast on the skins, and a regular fermentation starts. After a week or so, the tank is emptied, and all the grapes are crushed and the juice collected. The juice that fermented inside the grape is mixed with the stuff that was already fermenting, and the whole tank ferments rapidly to completion. The process is called carbonic maceration. It preserves a lot of the freshness of the grapes and accounts for the cidery vigor of the wine. Its power to create a whole slew of flavor chemicals is why the Nouveau tastes so peculiar.

2) Beaujolais Villages: Carbonic maceration and fresh fruit flavors are also characteristic of this more refined drink from the hilly central part of the Beaujolais district. The extra finesse comes from better vineyards, lower yields, and also from its not being pressed early and hurried through fermentation. If the wine is no more than a year or two old, you can usually count on a reliable, tasty drink at a bargain price. Serve at 50-55F (10-12C).

Incidentally, the Loire Valley regions of Gamay, Vouvray, and Anjou are also good sources for inexpensive, fruit-driven wines made from Gamay. These are good proxies for Beaujolais Villages wines.

3) Cru Beaujolais: Vastly under appreciated, these wines come from the best vineyards in the north-central part of the region. They can show remarkable concentration and longevity while still boasting a bundle of Gamay flavor. At this writing, they are about twice as costly as a Nouveau Beaujolais and are, for the fruity-wine lover, a great bargain. These cru Beaujolais can take on pinot-like characteristics, and pair well with foods like roast chicken or grilled salmon.

Unfortunately, they usually don’t carry the name Beaujolais on the label. To find them, you will have to remember their individual names: Brouilly, Côtes de Brouilly, Chenas, Chiroubles, Fleurie, Julienas, Moulin-à-Vent, Morgon, Regnié, and St. Amour. Our favorite producers here include Domaine Marcel Lapierre and Domaine Louis-Claude Desvignes.

Source: http://www.wineaccess.com/wine/grape/gamay

Although wines are widely available in most Asian countries, especially in Hong Kong which has eliminated import tariff on wines altogether, the availability of fine vintage wines is still very scarce.  Most wine merchants offer big names, young vintages and cheaper wines for everyday consumption.  Wine lovers and connoisseurs looking for something special often travel to Clark Pampanga Philippines to do their shopping at this Wine Shop in Manila.

At Yats Wine Cellars we believe that a little bit of knowledge in wine goes a long way to developing expectations in the wines we choose to buy or drink.  Without expectation, it is difficult to really enjoy wine to its fullest.  With this in mind, efforts are made by Yats Wine Cellars to make it as easy and enjoyable as possible for our clients to learn more about wine.

Birthday wine gifts is one of the most popular birthday gifts to give someone living in the Philippines.  Fine Vintage wine from Yats Wine Cellars is a sure winner and it does not have to cost a great deal to send someone a bottle in Philippines

To avail of wine catering service of Yats Wine Cellars, just contact this wine supplier in Manila or Angeles Clark Philippines for a meeting to design a theme for the event.  The venue for a wine event can be in the privacy of a home, the convenience of an office in Manila for example or in a clubhouse of a subdivision.   Wine glasses and accessories necessary for wine service are included in the wine catering service.  Moreover, interesting wine notes accompany the wine to help participants enjoy the event even more by learning a little bit about wine while enjoying the party.  A wine steward will be present to serve the wine.

There is also an exciting collection of white wine from Burgundy at this wine shop in Clark Pampanga such as Meursault, Chablis, Chassagne Montrachet, Puligny Montrachet, Corton-Charlemagne and St. Aubin.  Red wines from Burgundy, Bordeaux and Rhone are also available with a good depth of back vintages too.  Visitors buy wine in Manila and Pampanga should not miss stopping at this wine shop for a few bottles of fine vintage wines to bring home.

http://www.ClarkWineCenter.com

Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila

Getting to the Clark Wine Center wine shop from Manila is quite simple:  after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave.  From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City.  From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.

Clark Wine Center

Bldg 6460 Clark Observatory Building

Manuel A. Roxas Highway corner A Bonifacio Ave,

Angeles Clark Freeport Zone, Pampanga 2023

0922-870-5173 0917-826-8790 (ask for Ana Fe)

Wine@Yats-International.com

YATS Wine Cellars

Manila Sales Office

3003C East Tower, Phil Stock Exchange Center,

Exchange Rd Ortigas Metro Manila, Philippines 1605

(632) 637-5019   0917-520-4393  ask for Rea or Chay

Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center.