How to cook foie gras

In this article I would like to share with you how to cook Foie Gras. Foie Gras is either Goose or Duck Liver(more commonly duck nowadays) from a duck or Goose that is force fed to produce a very fatty liver. Foie Gras is a delicacy and quite expensive, usually only being served at higher end restaurants. It can be a little challenging to cook and prepare but with practice comes perfection.

First off you need to clean and devein the Foie Gras, for pan searing it does not need as much deveining but for terrines or tourchons the task can be daunting. Separate the 2 Lobes and pull away the veins on the outside.Cut the large vein connecting the 2 lobes and with tweezers or clean needle nose plyers pull the major veins out.

Foie Gras is composed of 90% Fat so sauteing it is alot like trying to saute a piece of cold butter. If you cook it too long it will disappear into a liquid. The key is to have a very hot pan and have no oil in it. lightly score a criss cross pattern on the surface of the slabs,Season with salt. Place in the pan and press down, you should hear a loud sizzle if the pan is not hot enough take it out immediately. Sear until Golden Brown on both sides, the internal temperature should be 119 degrees. If not using a thermometer you want the inside still solid so press lightly to feel how much is still solid and how much is soft. For another trick slide the foie far away from the handle of the pan and tilt the pan so the flame is still on the pan but all the fat has dripped down near the handle.constantly baste the top with the fat leaking off the foie gras. This works well since the flame from the stove will sear the bottom and the hot fat being spooned onto the foie is browning the top at the same time. Your overall goal is to cook the foie gras as quickly as possible so as not to melt it to nothing.

Top the Foie with some fleur de sel and cracked black pepper. Serve with toasted brioche and some home made fruit jam such as figs or strawberry jam. In the fall I love foie with some home made apple butter. Foie Gras is some serious Foodie food not something to serve to your kids but definitely will impress your foodie friends at your next dinner party or event!

Clark Wine Center is more than a wine shop to people living in Pampanga Angeles City Clark Freeport Zone. Clark’s wine shop is also a popular venue for parties and family gatherings. Conveniently located on the main highway of Clark Philippines, it is accessible to guests from Manila, Subic, Pampanga, Angeles City and of course those who live and work in Clark. Aside from the 2-storey wine shop which also has a nice roof deck lawn for small party of up to 80 people as well as an indoor wine tasting room which accommodates up to 60 comfortably, this wine store called Clark Wine Center also has one hectare of picnic grounds surrounding it.

Best birthday gift to send to someone living in the Philippines is a nice bottle of wine from Yats Wine Cellars. Delivery of birthday wine can made to Manila, Angeles City Pampanga, Clark Philippines and Subic.

Wine Shop Manila offers best luxurious beers in Philippines called Vintage Beer.
Birthday gift of wine is the most popular gift idea this year in Philippines. Yats Wine Cellars offers birthday wine gifts that are unique and certain to make the recipient very happy. These birthday wines are not available in wine shops so it is a unique bottle of wine for the recipient.

This Manila Wine Shop is the largest wine shop in Philippines. This is the wine shop to go for fine vintage wines, not just the big names like Lafite, Latour, Petrus, Cristal, Krug, Grange, Vega Sicilia and Sassicaia. This wine shop in Manila offers many excellent vintage wine for under p4,000, even for some that are 20-30 year old from St. Emilion and Pomerol.

Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center. Visitors buy wine in Manila and Pampanga should not miss stopping at this wine shop for a few bottles of fine vintage wines to bring home.

http://www.ClarkWineCenter.com

Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila
Getting to the Clark Wine Center wine shop from Manila is quite simple: after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave. From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City. From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.

Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center.

Clark Wine Center
Bldg 6460 Clark Observatory Building
Manuel A. Roxas Highway corner A Bonifacio Ave,
Angeles Clark Freeport Zone, Pampanga 2023
0922-870-5173 0917-826-8790 (ask for Ana Fe)

Wine@Yats-International.com

YATS Wine Cellars
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 ask for Rea or Chay