Sauvignon Blanc Wine from New Zealand

Philippines wine supplier Manila wine shop discusses wine by the grape variety SAUVIGNON BLANC.

October 4, 2010

Sauvignon blanc

New Zealand Sauvignon Blanc
New Zealand Sauvignon Blanc is acclaimed throughout the world as the definitive benchmark style for the varietal. Its exuberant, pungent flavours have dazzled wine critics everywhere. Oz Clarke summed up the impact of New Zealand Sauvignon Blanc in his Wine Atlas when he wrote, “No previous wine had shocked, thrilled, entranced the world before with such brash, unexpected flavours of gooseberries, passionfruit and lime, or crunchy green asparagus spears . . . an entirely new, brilliantly successful wine style that the rest of the world has been attempting to copy ever since”.

Origins of Sauvignon Blanc in New Zealand
Sauvignon Blanc was first grown in an Auckland vineyard during the 1970s. Cuttings from that vineyard supplied the ambitious development of the Marlborough region from 1973, although the first wine made in commercial quantities did not appear until 1980. Success at local wine competitions boosted winemakers confidence and consumer demand. By the early 1990s Sauvignon Blanc was firmly established as New Zealand’s flagship wine with ever-increasing demand both locally and internationally. Sauvignon Blanc now represents more than 50% of the wine production in NZ.

Regional Focus
New Zealand Sauvignon Blanc can be broadly divided into two main regional styles: Northern (Hawkes Bay and further north) and Southern (the South Island and Wellington regions). Northern Sauvignon Blanc styles tend to be riper and richer with melon, nectarine and other stone fruit flavours. Southern Sauvignon Blanc styles are typically lighter and crisper with passionfruit and other pungent fruit flavours as well as red pepper (capsicum), gooseberry and herbal characters. Climate is the major factor in the North/South style distinction. The longer, cooler growing conditions in the Southern regions promotes stronger and more vibrant fruit flavours together with higher acidity levels. Well over two thirds of Sauvignon Blanc vines are to be found in Marlborough. The smaller South Island regions of Nelson and Canterbury also place an important focus on the grape. The country’s second and third largest areas of plantings can be found in the larger North Island regions of Hawkes Bay and Gisborne respectively. Marlborough, New Zealand’s most acclaimed region for Sauvignon Blanc, has relatively low rainfall during ripening which helps protect the thin-skinned and tight-clustered bunches of Sauvignon Blanc grapes from developing botrytis and other fungal diseases. The regions free-draining, alluvial stony soils help grape growers to control the growth of this vigorous vine for optimum quality.

Vineyard and Winemaking Influences
Sauvignon Blanc in New Zealand may be defined into three broad winemaking styles; tank-fermented, oak matured and blended. By far the largest portion is cold-fermented in stainless-steel tanks to optimise the variety’s freshness and pungent fruit flavours. Oak fermentation and subsequent maturation on the yeast lees is more suited to riper styles, such as those in the Northern regions or in selected sites in the Southern regions. These techniques add complexity, richness and longevity to the wine. Blending with Semillon is another technique used by some wineries to enhance complexity, structure and length of flavour. In the vineyard, leaf-plucking, shoot thinning and trimming are standard techniques to control the natural vigour of the Sauvignon Blanc vine and promote flavour ripeness and fruit intensity.

Sauvignon Blanc with Food
The golden rule with Sauvignon Blanc is “fresh is best”. The vibrant flavours of Sauvignon Blanc enhance the freshness of seafood and white fish especially when served with citrus or garlic based sauces. Crunchy summer salads and capsicums both find a flattering echo of flavour in Sauvignon Blanc, while relatively high acid foods, such as tomatoes, and vinegar-based dressings also make a appealing match.

Sauvignon Blanc in the Future
The English wine critic, Auberon Waugh, commented that New Zealand Sauvignon Blanc is now the world’s best and that we should just get on with the job of making more of it. Production of Sauvignon Blanc is increasing, but even greater quality is also on the ascent thanks to greater vine maturity, new vineyard site selection, and the adaptation of both viticultural and winemaking methods to help bring out the best in New Zealand’s flagship wine.

Source: http://www.nzwine.com/winestyle/blanc.php

This wine shop in Manila Philippines makes wine shopping a really rewarding and exciting exercise.  Wine shops in Pampanga should always have an element of surprise so that customers and wine lovers can enjoy a little bit of thrill when they go to a wine shop in Manila to look for a good bottle of wine in Clark Pampanga.

Chateau Lafite-Rothschild is the most revered wine in China and many other parts of Asia.  The best wine shop in Asia to buy older vintages of Chateau Lafite is Yats Wine Cellars located in Clark Philippines.   Aside from Lafite, visitors can buy other fine wines at this wine shop in Clark Pampanga such as Latour, Mouton-Rothschild, Haut-Brion and Margaux.  Excellent Burgundy wines like Chambertin, Vougeot, Musigny, Bonnes Mares, Pommard, Meursault, Chambertin, Vosne Romanee, Romanee Conti, La Tache and Romanee St. Vivant can be found here.

Family outings, picnics, company outings and other events for up to 300 can be held in the picnic grounds of this wine shop.  Events that have been successfully organized here include family fun days and BBQ picnics.  These are some of the things that visitors to Clark Philippines particular look forward.  Residents and tourists in Angeles City and Subic also come to Clark Freeport to partake in the fun at this Clark wine shop.

This wine shop’s vast selection of vintage wines makes it possible for Yats Wine Cellars to offer a unique line-up of wines for every private wine party, wine tasting or wine dinners.  Guests of these private wine parties are treated to a rare experience of vintage wine not seen in wine shops in major cities in Philippines or even in Asia.

http://www.ClarkWineCenter.com

Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila

Getting to the Clark Wine Center wine shop from Manila is quite simple:  after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave.  From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City.  From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.

Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center.

Clark Wine Center

Bldg 6460 Clark Observatory Building

Manuel A. Roxas Highway corner A Bonifacio Ave,

Angeles Clark Freeport Zone, Pampanga 2023

0922-870-5173 0917-826-8790 (ask for Ana Fe)

Wine@Yats-International.com

YATS Wine Cellars

Manila Sales Office

3003C East Tower, Phil Stock Exchange Center,

Exchange Rd Ortigas Metro Manila, Philippines 1605

(632) 637-5019   0917-520-4393  ask for Rea or Chay