Sweet wines: an introduction to these unfashionable gems

August 29, 2011

Sadly sweet wines have had bad PR over recent decades, and it’s now seen as a social faux pas in many circles to admit to liking your wine in anything other than a bone dry style. So sweet wines get a raw deal, relegated to the end of meals accompanying dessert, or forgotten altogether. But they’re worth discovering in their own right, and represent some of the wine world’s most interesting, exciting and down-right tasty gems. And they are not just for maiden aunts or portly academics, either. Here’s my personal guide to some of the sweet wines that are worth checking out.

Let’s begin with Port, possibly the world’s most famous sweet wine. Hailing from the spectacular Douro valley in Portugal, it’s made by stopping the fermentation of red wine part way through by the addition of brandy, thus retaining some natural sweetness from the grapes. This spirit addition also raises the alcohol to around 20%, which helps preserve the wine against microbial contamination (hence the term ‘fortified’).

There are a confusing number of Port styles and categories. It’s probably best to avoid Ruby and Vintage Character, the cheapest styles. A step up the quality ladder is Late Bottled Vintage (LBV): of these, I’d recommend looking for wines labelled ‘traditional’ or ‘crusted’ LBVs, because these wines often give the character of true Vintage Port at a fraction of the price. At the top of the tree is Vintage Port, the top wines from particularly good vintages bottled after just a couple of years in cask. These need long ageing (although some people quite like them young) and will throw a thick deposit in the bottle, so need decanting. As a slightly cheaper alternative, Single Quinta Ports are wines from individual estates that are made in years that haven’t been declared as vintage. They can often be just as good, and also require decanting. Leading producers include Taylor, Fonseca, Niepoort, Warre, Dow, Graham, Noval and Churchill.

In a different style, Tawny ports are those that have been aged for a long time in wood. With age they attain a mellow nutty, spicy character: particularly worth seeking out are the 10 year old and 20 year old tawnies, and also the Colheitas (vintage dated Tawny wines that are particularly popular in Portugal). As a general rule, the longer they spend in wood, the lighter in colour they become and the more mellow and complex the resulting wine. Port is the classic after dinner drink, when it typically comes out with the cheese course, but it’s also something that can be drunk alone any time.

Staying in the Iberian peninsula but switching countries to Spain, Sherry is another fortified wine style that’s worth getting to know. Most top sherries are dry, but there are a few sweet styles worth investigating. Sherries labelled Pedro Ximenez, made from air-dried grapes, are extremely sweet and viscous with flavours of liquidized raisins. These remarkable, unctuous wines are incredible, but won’t be to everyone’s taste. They work well poured over ice cream. Hidalgo, Valdespino and Gonzalez Byas make really good examples. Other seriously tasty sweet sherries include Gonzalez Byas’ Matusalem and Lustau’s Old East India. The great thing about sherry is that it is undervalued, and you usually get a lot more than you pay for.

If you like these sweet sherry styles, then you’ll probably also like the famous Rutherglen Muscats from Australia. These are ultra-sweet, complex raisiny wines that take on a deep brown colour from extended ageing in casks. They’re lovely, but because they are so rich and intense you’d probably feel as sick as a pig if you drank a whole bottle. Perfect with rich fruit cake.

If you want something sweet but a bit lighter, perhaps suitable for matching with fruity desserts, then sweet muscats from the south of France might be the answer. These are usually fresh, grapey, aromatic wines with a lovely freshness that counteracts the sweetness well. They’re very affordable, too. Muscat de Baumes de Venise is the most famous, but Muscat de Frontignan, Muscat de Rivesaltes and Muscat de St Jean de Minervois are also good.

Botrytis is the key to the success of many of the world’s most famous sweet wines. Also known as ‘noble rot’, Botrytis cinerea is a fungus that under the right conditions attacks already-ripe grapes, shrivelling them, concentrating the sweetness and acidity. The grapes end up looking disgusting but they make profound sweet white wines, of which Sauternes is the most famous example. The resulting wines are sweet and quite viscous, with complex apricot, honey and spice flavours and good balancing acidity. If you can’t stretch to good Sauternes, then the best wines of Saussignac and Monbazillac can offer the same sorts of flavours. I find these wines show best on their own: most desserts overwhelm the subtleties that you are paying all your money for.

Also relying on botrytis for its complexity but made in a different way is Hungary’s famous sweet wine, Tokaji. The nobly rotted grapes are made into a paste that is then added to the base wine, adding sweetness and flavour. Wines from Tokaji aren’t cheap, but they are unique with complex honey, marmalade and raisiny flavours, often with a hint of oxidation.

This is just a brief introduction to the variety of sweet wine styles. There are many other worthy wines that have not been mentioned here, including the great German noble-rotted Riesling Trockenbeerenauslesen, sweet Loire Chenin Blancs, and the rare Eisweins. My advice? Buy yourself something sweet and give your tastebuds something they’ve always wanted.

Source: http://www.wineanorak.com/sweet_wine.htm

The wines of Yats Wine Cellars are designed for the matured wine lovers looking for wines that are interesting, not necessarily impressive, and at a fair price that is usually below those of a comparable big names, and from a matured vintage from 20 years or older. There are over 2000 selections of wine at Yats that fit that description.

If Philippines is part of an upcoming travel and holiday plan, wine lovers might want to visit Clark Freeport Zone just 70 minutes from Manila. This bustling new city that is slated to replace Manila as the new capital of the Philippines has the largest wine shop called Clark Wine Center. Vintages span over a century and the selection of old- and new-world wines covers all major wine regions are all available at this top-rated wine shop near Manila. Pampanga Philippines is a fast growing province. Growth in major cities such as San Fernando, Angeles City and Clark Freeport Zone has given rise to a strong demand for luxury goods, upscale dining and quality living. Absence of a good wine shop for fine vintage wine has caused considerable inconvenience to the affluent community which is forced to drive down to Manila to purchase their wines.

Yats Wine Cellars is generally regarded by Asian and Philippines wine lovers as the best wine supplier in the Philippines. This Wine Shop in Clark Philippines releases very rare wines for wine lovers in Asia.

Wine lovers from Japan, Korea, Hong Kong, Thailand and Indonesia travel to Philippines Clark Freeport to purchase these limited rare bottles of fine vintage wine.

Leading Philippines wine supplier known for its line of fine vintage wines, Yats Wine Cellars was established in 2000 to address the requirement of a growing population of wine enthusiasts in the Philippines. Yats Wine Cellars caters to the discerning client who requires these qualities in their wines: (1) excellent value, (2) large selection of labels and vintages to choose from and (3) wines properly aged for full enjoyment.

http://www.ClarkWineCenter.com

Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila
Getting to the Clark Wine Center wine shop from Manila is quite simple: after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave. From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City. From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.

Clark Wine Center
Bldg 6460 Clark Observatory Building
Manuel A. Roxas Highway corner A Bonifacio Ave,
Angeles Clark Freeport Zone, Pampanga 2023
(045) 841 4006 / 0922-870-5173 / 0917-826-8790 (ask for Ana Fe)

Wine@Yats-International.com

YATS Wine Cellars
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 ask for Rea or Chay

Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center.
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While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. It is located in Mimosa Leisure Estate of Clark Freeport Zone. For more information, visit http://www.YatsRestaurant.com

YATS Leisure Philippines is a developer and operator of clubs, resorts and high-class restaurants and wine shops in Clark Angeles Philippines http://www.YatsLeisure.com

Looking for famous tourists spots, places to visit and see, relax and unwind in Clark, Pampanga, Philippines? You may want to check out these sites also:

http://www.LondonPubClark.com

http://www.HotelClarkPhilippines.com

http://www.ClarkPhilippines.com

http://www.YatsWineCellars.com

Yats Restaurant is an excellent Restaurant to dine, a restaurant with good food, a good place to have birthday party and special events. A Kid-friendly restaurants in Manila

Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occasions

Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila.

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Looking for interesting hotels near Manila Subic Clark Angeles City Pampanga?
Trouble free hotels and well recognized hotels in Subic Clark Angeles City Pampanga
Clearwater Resort and Country Club offers a good place to stay in Subic Clark Angeles City Pampanga. In offers nice place to have rest in Subic Pampanga outside Manila.
One of the Philippines top hotels in north Luzon.

Where to go in Clark? Hotel Clark Philippines is a De Luxe Hotel in Clark and Subic, a risk free place to stay, cozy and nice ambience, a nice function place for special occassion

www.HotelClarkPhilippines.com