About Cava, Spain’s Sparkling Wine

Date:   September 27, 2010

About Champagne and Sparkling Wine

Best wine supplier in Philippines discusses wine related topics

Cava, a Spanish “sparkling wine”, is a centuries-old tradition carried on in the northern areas of Spain. A Cava is created in the same manner as French Champagne is. For example, Jaume Serra makes their Cavas in the traditional methode champenois, and they are aged for a minimum of 18 to 24 months prior to releasing. Cava Region

Ninety-nine percent of Cava in Spain is made in the northwest region – in the Penedès area of Catalonia. The other 1% is scattered randomly amongst small producers in the rest of the country. One of the most popular sparkling wines in the United States, Freixenet, is actually a Spanish Cava. Out of the 130 million bottles of Cava produced each year, Freixenet accounts for over 60% of the volume.

The grapes traditionally used for Cava – macabeo, xarello, and parellada – make Cava a light, white, fruity, perfumed wine. There are currently around 250 Cava producers in operation in Spain, with most falling into the defined region and therefore legally able to use the Cava designation on their labels. The Spanish wine term for this is the ‘denomination of origin’.

Allowable Grapes for Cava

White                          Red

Macabeo

Xarello

Parellada

Subirat

Chardonnay            red Garnacha

Monastrell

SOURCE:      http://www.wineintro.com/types/cava.html

Clark Wine Center was built in 2003 by Hong Kong-based Yats International Leisure Philippines to become the largest wine shop in Philippines supplying Asia’s wine lovers with fine vintage wines at attractive prices.  Today, this wine shop in Clark Philippines offers over 2000 selections of fine wines from all major wine regions in the world.  As a leading wine supplier in Philippines, Pampanga’s Clark Wine Center offers an incomparable breadth of vintages, wines from back vintages spanning over 50 years.  Clark Wine Center is located in Pampanga Clark Freeport Zone adjacent to Angeles City, just 25 minutes from Subic and 45 minutes from Manila.

Wines from Burgundy, Bordeaux, Rhone, Loire, Spain, Portugal, Germany, Austria, Alsace, USA, Australia, New Zealand, Italy, South Africa, Chile and Argentina etc. are well represented in this Clark Wine Shop.

For more information, email Wine@Yats-International.com or visit http://www.ClarkWineCenter.com

Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila

Getting to the Clark Wine Center wine shop from Manila is quite simple:  after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave.  From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City.  From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.