About wine grape Petite Sirah / Durif

Philippines wine supplier Manila wine shop discusses wine by the grape variety Petite Sirah.

October 12, 2010

Petite Sirah / Durif

Petite Sirah is a variety with many fans among consumers. Originally cultivated and labeled as Petite Sirah only in California, its origin was unknown and identification uncertain and could only be speculated upon, until late in 2003.

Historically, the majority of vineyards plantings identified as Petite Sirah were actually mixed varieties of a dozen or more distinct types, but often including grapes with confusingly similar characteristics, such as Durif, Peloursin, and Syrah.

Just over 3,200 acres of grapes identified as Petite Sirah were planted in California as of year 2000. Although only a portion of these vineyards have been surveyed, recent DNA evidence from research led by Dr. Carole Meredith at the University of California at Davis has confirmed most plantings to be the same grape as Durif. About 10% however, is Peloursin, which, observed in the field, is practically indistinguishable from Durif, even by expert ampelographers.

It was long theorized this was the case, that Petite Sirah was the same as the lackluster French variety known as Durif, a cross of Peloursin, yet another unremarkable variety, with the true Syrah. A French nurseryman, Dr. François Durif, propagated the grape trying for resistance to powdery mildew and named it after himself, in the 1870s. The inability of Durif to produce distinguished, high quality wines in France effectively nullified the value of its mildew-free attribute, especially since the grape’s compact clusters left this variety particularly susceptible to bunch rot.

In the 1940s, Larkmead and Louis Martini sold wines labeled “Duriff” and plantings in McDowell Valley were documented in 1948. The fruit source for these wines was probably what later became known as Petite Sirah. Most plantings of Petite Sirah were made before the 1960s, when vintners were mainly concerned with producing copious amounts of flavorful blends of generic “Burgundy”. Wines that showed varietal identity were of little consequence.

Field-blending was the norm during this time, with many varieties often interplanted. As a result, few vineyards identified as Petite Sirah are “pure”. Vineyard blocks are often peppered with vines of Alicante Bouschet, Carignan, Grenache, Mourvedre, the aforementioned Peloursin, or Zinfandel. The reality therefore is that wines from these vineyards labeled “Petite Sirah” to at least some degree are blends, accidentally if not purposefully.

Although the nomenclature is similar and Petite Sirah is a true offspring of Syrah, the vines and grapes of parent and child are quite different and distinct from one another and these varieties should never be used synonymously. In April, 2002, the TTB announced they will forthwith consider Petite Sirah and Durif synonymous for use on wine labels.

California plantings have increased to over 6,000 acres now and as many as sixty wineries today produce varietal Petite Sirahs for fans and followers. The first to do so were Concannon and the original Souverain, both from the 1961 vintage. Some vintners choose to spell it as “Petit Sirah”, “Petite Syrah”, or “Petit Syrah” and , although this is no doubt intended to provide some advantage in the marketplace, it merely serves to confuse consumers and defer their attention. These variant spellings are also used in other countries where the grape has migrated: Argentina, Brazil and Mexico.

At four to eight tons per acre, Petite Sirah is a fairly good producer. The vines are sturdy and fairly long-lived and thrive in many types of soil. The berries are somewhat prone to sunburn. Their tight grape clusters are also subject to rot when damp or rained upon. Typically a midseason ripener, however, this is not usually a problem in California.

Petite Sirah has long been an important blending grape, prized primarily for its deep color and fairly intense tannin. It is the variety most often chosen to blend into zinfandel for added complexity, body, and to tone down the tendency of zins toward “jammy” fruit.

On its own, the appeal of Petite Sirah is more visceral than specifically-flavored. Usually high in pigment and tannin, young wines may show dark berry fruit characteristics. On poor soils, when severely pruned and fully ripened, some black pepper spice may add to typical meaty density. Mostly Petite Sirah can be described as “vinous” and, although agreeable, pleasant, and sometimes delicious, not highly distinctive. Nevertheless, wines made from Petite Sirah age slowly and can survive fairly long cellaring of ten years or more.

QUE SIRAH: A CELLAR LESSON
Among the Petite Sirahs that truly impressed me early on, particularly the 1969, ’71 and ’74 vintages, were those made by Freemark Abbey and Ridge, both sourcing grapes from Napa’s York Creek Vineyard on Spring Mountain. Deeply fruited, with lavish richness and round, massive tannins, each begged the question of cellaring potential for this varietal.

Hoping to revive the memory, we followed our March, 2002, Petite Sirah tasting (NOTES), by opening a bottle of 1974 Freemark Abbey, recently acquired from a well-kept private cellar. Although not completely gone and still possessing considerable tannin, the aroma was but a hushed whisper of black licorice; the bouquet was sadly dominated by musty staleness; the flavors also dull and dank.

We’ll savor our memories (…wistful sigh!) and be reminded to review our personal cellar lists, with eyes open and corkscrews at ready, prepared to spare any and all bottles of more than a decade-old from similar fates.

Source: http://www.winepros.org/wine101/grape_profiles/petite.htm

Although wines are widely available in most Asian countries, especially in Hong Kong which has eliminated import tariff on wines altogether, the availability of fine vintage wines is still very scarce.  Most wine merchants offer big names, young vintages and cheaper wines for everyday consumption.  Wine lovers and connoisseurs looking for something special often travel to Clark Pampanga Philippines to do their shopping at this Wine Shop in Manila.

At Yats Wine Cellars we believe that a little bit of knowledge in wine goes a long way to developing expectations in the wines we choose to buy or drink.  Without expectation, it is difficult to really enjoy wine to its fullest.  With this in mind, efforts are made by Yats Wine Cellars to make it as easy and enjoyable as possible for our clients to learn more about wine.

Birthday wine gifts is one of the most popular birthday gifts to give someone living in the Philippines.  Fine Vintage wine from Yats Wine Cellars is a sure winner and it does not have to cost a great deal to send someone a bottle in Philippines

To avail of wine catering service of Yats Wine Cellars, just contact this wine supplier in Manila or Angeles Clark Philippines for a meeting to design a theme for the event.  The venue for a wine event can be in the privacy of a home, the convenience of an office in Manila for example or in a clubhouse of a subdivision.   Wine glasses and accessories necessary for wine service are included in the wine catering service.  Moreover, interesting wine notes accompany the wine to help participants enjoy the event even more by learning a little bit about wine while enjoying the party.  A wine steward will be present to serve the wine.

There is also an exciting collection of white wine from Burgundy at this wine shop in Clark Pampanga such as Meursault, Chablis, Chassagne Montrachet, Puligny Montrachet, Corton-Charlemagne and St. Aubin.  Red wines from Burgundy, Bordeaux and Rhone are also available with a good depth of back vintages too.  Visitors buy wine in Manila and Pampanga should not miss stopping at this wine shop for a few bottles of fine vintage wines to bring home.

http://www.ClarkWineCenter.com

Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila

Getting to the Clark Wine Center wine shop from Manila is quite simple:  after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave.  From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City.  From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.

Clark Wine Center

Bldg 6460 Clark Observatory Building

Manuel A. Roxas Highway corner A Bonifacio Ave,

Angeles Clark Freeport Zone, Pampanga 2023

0922-870-5173 0917-826-8790 (ask for Ana Fe)

Wine@Yats-International.com

YATS Wine Cellars

Manila Sales Office

3003C East Tower, Phil Stock Exchange Center,

Exchange Rd Ortigas Metro Manila, Philippines 1605

(632) 637-5019   0917-520-4393  ask for Rea or Chay

Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center.