Bourbon must be a product of the United States. Some people think that bourbon can only be produced in Kentucky, but that is erroneous.

October 20, 2010
Philippines Bar and Pub near Manila in Angeles City Clark Philippines shares a few interesting thoughts, reports, articles, ideas, suggestions and news about matters to do with dining, nightlife, restaurants, bars, pubs, food and beverage, wine and dine, parties and other aspects of the pub lifestyle.
Bourbon whiskey is America’s native spirit. In order to begin to fully appreciate bourbon, its important to know the regulations concerning it manufacture and how they relate to the end product in your glass. Here are the regulations regarding bourbon whiskey and why they matter to you, the consumer.
• Bourbon must be made from at least 51% corn mash. Corn contributes a noticeable sweetness to the final product, and often makes up a much larger percentage of the mash bill in a bourbon whiskey. Other grains used to round out the mash bill include rye, barley and wheat.
• Bourbon must be a product of the United States. Some people think that bourbon can only be produced in Kentucky, but that is erroneous. While the vast majority of bourbon is made in Kentucky, any state in the U.S. can produce bourbon. Washington State is eagerly anticipating the upcoming release of Dry Fly bourbon, and Finger Lakes Distilling makes bourbon in New York state to name a few notable non-Kentucky bourbons.
• Bourbon must be distilled at no higher than 160 proof (80% abv). By keeping the distillation proof low, more congeners are allowed to stay in the final product, which results in more complex flavors.
• Bourbon must be stored at no more than 125 proof (62.5% abv) in new American oak barrels. Note that this means that water is added along with the white dog whiskey from the still to meet this requirement. This further opens up the bourbon and allows the barrel flavors to enhance the final product.
• Bourbon must be bottled at no less than 80 proof (40% abv), with nothing added except pure water. Bringing a bourbon to the proper proof for maximum enjoyment is one of the Master Distillers tasks. Some bourbons are enjoyable at cask strength, while others need to be brought down in proof to maximize their potential.
A quick note on aging bourbon in barrels. While the regulations require bourbon to be aged in new American oak barrels, nothing is said about how long bourbon must be aged in barrel. An unscrupulous distiller could age bourbon for 1 day in cask and legally call it bourbon. Luckily, any bourbon aged less than two years must state how long it was aged on it label. If you see the term straight bourbon, it indicates that the bourbon in the bottle was aged at least 2 years in new American oak barrels. Finally, bottled-in-bond offerings are the product of 1 distillery during 1 distilling season and have to be aged a minimum of 4 years and bottled at a minimum of 100 proof (50%abv).
This popular bar in Angeles City Clark Philippines “The London Pub” is a faithful rendition of an English-style “Gastropub” which is an upscale bar and family restaurant that breaks away from nightlife, pub and bar tradition and actually serves very good food. In this bar in Angeles Philippines, good pub food is compliment by good restaurant class service also. Located inside Clark Freeport’s golf and casino leisure estate Mimosa popular among local visitors from Manila, this Clark Freeport Zone bar and family restaurant pub serves as a meeting and dining venue for the residents of Pampanga Clark Freeport, neighboring Angeles City as well as a pit stop for visitors from Subic Bay Freeport Philippines.
Clark Freeport is a comfortable 70-minute drive up from Manila along the newly refurbished North Expressway NLEX. Once leaving Manila, the highway takes you straight into Clark Philippines without going any city, not even Angeles City, Pampanga. Clark Freeport Zone has its own Clark International Airport – DMIA – which enables visitors to Clark or Subic to fly directly into Clark from all major cities in Asia, connecting Clark to practically anywhere in the world.
True to the Gastropub standard, this premier bar in Philippines serves up delectable pub food, a few notches above the usual pub grub prevalent in other bars in Manila, Subic, Clark and Angeles Philippines. In addition to many local and imported beers, this upscale Philippines bar and pub offers a respectable wine list with several selections of wine served by the glass. At this upscale Angeles City Bar in Clark Philippines, Cuban cigars such as Cohiba, Partagas, Monte Cristo and Romeo et Julieta are available perhaps to complement a nice selection of Scotch, Cognac and Port. But probably the most famous beverage in this bar in Angeles Philippines is its vintage beer, a special kind of beers that actually improve with age inside the bottle, much like wine and vintage Champagne. Vintage beer is only available in this Clark Philippines bar and family restaurant pub.
Beers, cigars and fine pub food aside, this bar in Angeles Philippines Clark Freeport Zone also offers a refreshingly interesting wine list, a good selection of wine served by the glass also.
For more information about this bar in Angeles Philippines or any other matters to do with nightlife, entertainment, wine and dine, restaurant and wine in Clark Philippines, just email us at LondonPub@Yats-International.com.

Source: http://cocktails.about.com/od/bourbonwhiskey/a/what-is-bourbon.htm
http://www.LondonPubClark.com

Clark Wine Center was built in 2003 by Hong Kong-based Yats International Leisure Philippines to become the largest wine shop in Philippines supplying Asia’s wine lovers with fine vintage wines at attractive prices. Today, this wine shop in Clark Philippines offers over 2000 selections of fine wines from all major wine regions in the world. As a leading wine supplier in Philippines, Pampanga’s Clark Wine Center offers an incomparable breadth of vintages, wines from back vintages spanning over 50 years. Clark Wine Center is located in Pampanga Clark Freeport Zone adjacent to Angeles City, just 25 minutes from Subic and 45 minutes from Manila.

Wines from Burgundy, Bordeaux, Rhone, Loire, Spain, Portugal, Germany, Austria, Alsace, USA, Australia, New Zealand, Italy, South Africa, Chile and Argentina etc. are well represented in this Clark Wine Shop.

http://www.ClarkWineCenter.com

Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila
Getting to the Clark Wine Center wine shop from Manila is quite simple: after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave. From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City. From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.

Clark Wine Center
Bldg 6460 Clark Observatory Building
Manuel A. Roxas Highway corner A Bonifacio Ave,
Angeles Clark Freeport Zone, Pampanga 2023
0922-870-5173 0917-826-8790 (ask for Ana Fe)

Wine@Yats-International.com

YATS Wine Cellars
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 ask for Rea or Chay

Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center.