Chinese drinkers warm to Australia’s top drops
BLAIR SPEEDY From:The Australian October 12, 2011 12:00AM CHINESE drinkers are developing a taste for better-quality Australian wine, with export … More »
News About Wine
Gruner Veltliner could be next NZ Sauvignon, say winemakers
Wednesday 12 October 2011 by Jane Parkinson Grüner Veltliner could be the new Sauvignon Blanc of the future, a New … More »
Oregon wine could get cool weather boost
Peg Herring, Oregon State University Oct. 14, 2011 3:43pm While it might make it difficult for gardeners to ripen backyard … More »
Veuve Clicquot to release ‘fewer vintages’
Wednesday 12 October 2011 by Adam Lechmere Veuve Clicquot will declare fewer vintages in the future, its chef de caves … More »
Don’t always trust what you think is on wine label
by Harry Cline in Farm Press Blog Oct. 13, 2011 12:27am • It may look like California wine, but it … More »
Restaurants and bars are offering wine on tap, and some is quite good
Tapped In: Wine in Kegs Restaurants and bars are offering wine on tap, and some is quite good MaryAnn Worobiec … More »
Putting Boxed Wine to the Taste Test
By ANDREW ADAM NEWMAN Published: October 11, 2011 FEW weeks ago, Suzanne Ermel, who lives outside of Chicago, was at … More »
The Culinary Institute of America Announces 2012 Vintners hall of fame inductees
October 13, 2011 Press Release – St. Helena, CA – The Culinary Institute of America (CIA) today announced that its … More »
Wine Institute Hails Passage of U.S.-Korea Free Trade Agreement: Pact will Increase California Wine Exports
Oct 13, 2011 SAN FRANCISCO – Congress approved the U.S.-Korea Free Trade Agreement (KORUS) which eliminates tariffs and other barriers … More »
Penedes to divide into ‘six sub-regions’
Monday 17 October 2011 by James Lawrence The Penedes region of Spain is preparing for a major overhaul of its … More »
