Clark Wine Center

Bldg 6460 Clark Field Observatory Building,
Manuel A. Roxas Highway corner A Bonifacio Ave,
Clark Air Base, Clark Freeport Zone, Pampanga, Philippines 2023
Clark, Pampanga: (045) 499-6200
Mobile/SMS: 0977-837-9012
Ordering: 0977-837-9012 / 0917-520-4393
Manila: (632) 8637-5019

Climbing Southeast Asia’s highest mountain

By:Louise Southerden |

THE TRACK LEADS STEEPLY uphill all the way, it rains almost constantly, and on reaching the summit you’ll need a down jacket, thermals, a beanie and a head for heights. It’s hard to believe Sabah, tropical Sabah, the northern part of the island of Borneo, could be like this. Until, that is, you’re tackling its main attraction yourself: the 4095-m Mt Kinabalu.

Despite being just two hours from Sabah’s coastal capital Kota Kinabalu, and surrounded by undulating lowlands clothed in dense jungle, Kinabalu is one serious mountain. Its summit plateau is a massive 10 sq. km of sloping granite slabs, often swathed in cloud and chilled by sub-zero temperatures you wouldn’t normally find this close to the equator. Its eastern face is out of bounds to all but the most experienced rock climbers. And the 1800-m deep Low’s Gully, a seemingly bottomless chasm you have to be careful not to fall into when you’re standing on the summit (Low’s Peak), saw its first abseilers only as recently as 1994.

Naturalist Sir Hugh Low led the first expedition, in 1851, and it took him two weeks of jungle-bashing just to reach the base of the mountain. In addition to the His second difficulty being that the indigenous Kadazan-Dusun people who inhabited the lower slopes of the mountain weren’t keen to offer their services as porters or guides. Why? They never climbed Kinabalu themselves, believing it to be the resting place of the dead and, just for good measure, inhabited by dragons. Low eventually managed to persuade some locals to help his team of 42 climb the mountain, but they had to carry charms such as human teeth and stop along the way to perform elaborate spirit-appeasing rituals (which is still done today at certain times of the year).

“Straightforward” climb

When our guide Fabian briefed us for the two-day climb the night before we set off, he said climbing Kinabalu is “pretty straightforward. You don’t need bottled oxygen, a harness, crampons or carabiners, just some warm clothes, a water bottle and a couple of energy bars.” But he didn’t say it would be easy.

The climb starts innocently enough, with a five to six-hour uphill slog to base camp, Laban Rata, on the first day. There’s plenty to see along the way – rainforests draped with vines, rhododendron forests, subalpine woodlands and cloud forests, more than 1000 species of wild orchids, insectivorous pitcher plants that can hold more than three litres of water, and, if the dragon-gods are smiling, the world’s largest flower, the metre-wide rafflesia.

Be prepared to let the porters on the track pass you by and, trust me, they will (no matter how fit you are). Most of them are women who carry basket-loads of assorted supplies balanced on their backs, tump lines tight across their foreheads; sometimes they do the return walk in a single day, and sometimes their kids tag along (just to rub it in).

Another excuse to stop comes in the form of rest shelters, open-sided huts called pondoks. Each has a toilet, some information about the mountain, and a water tank (bring iodine tablets or some other water purification system – everyone in our group got Borneo Belly after the climb). At Pondok Kandis, 1981 m, we learned that Kinabalu is one of the youngest mountains in the world (a “mere” million years old) and that it’s a granite pluton (a hardened mound that has forced its way upwards through the earth’s crust). At Pondok Ubah, 2059 m, mountain tree shrews darted like small squirrels between our hiking boots, searching for muesli bar crumbsStumbling into the guesthouse at Laban Rata, an oasis of comfort after a long day on the trail, was like arriving at a centrally heated ski lodge after a day on the slopes, with one obvious difference (apart from the lack of snow) – everyone had walked there. Beside the lodge, a tumbling roaring waterfall hurled itself down the granite flanks of Kinabalu as fast as gravity would take it. I looked up at the rocks and thought, ‘we’re going up there tomorrow’.

Laban Rata is where the climb starts feeling serious. For one thing, you’re spending the night 3272 m above sea level. For another, everyone is in bed by 7.30pm, to prepare for the 2am start on summit day. My head was too addled by altitude for sleep, but our room was cosy, containing a heated, 10-bed dorm that reeked of deep heat, with wet raincoats, socks, packs and towels curtaining the bunks.

Before I knew it, it was the middle of the night: time to get up. Downstairs, close to 150 people, the maximum number Sabah Parks allows on the mountain at one time, were slurping steaming bowls of noodles, zipping up parkas and setting off in the pre-dawn darkness. No sooner had we joined them out in the star-lit night, however, than we hit a human traffic jam; it was like the Hillary Step on Everest. The only consolations were that everyone seemed friendly, it was a gentle way to warm up tired muscles, and it was pretty; whenever I turned to look behind us, I saw a trail of head-torches coming up the mountain.

When we emerged from the tree line onto open slabs of rock, still in darkness, the pace picked up and the ropes began. Sabah Parks takes climber safety very seriously – it’s easy to get lost when the mist rolls in. People have fallen to their deaths on the mountain – so thick white ropes have been fixed to the rock faces from here to the summit.

Finally, after three solid hours of slow-walking in the ever-thinning air, we clambered on our hands and feet up a jumble of boulders, threw our arms around the “Low’s Peak 4095.2 m” sign and watched the sun rise and shine on Kinabalu. The entire bulk of the mountain, with us on it, seemed to float on a sea of cloud.

Mountaineers like to say that standing on a summit means you’re only halfway through a climb – because you’re not truly “home” until after the descent. On Kinabalu, the locals like to say, “It’s hard to get up Kinabalu and it’s even harder to get down.” Seven knee-shattering hours after standing on the summit we finished the descent – three hours back down to Laban Rata for a late breakfast then four hours to the bottom of the mountain. It was hard to believe we’d only been gone two days, despite being surrounded by tropical rainforest again – maybe because my head was still up in the clouds on top of Mount Kinabalu.

Source: http://www.australiangeographic.com.au/outdoor/climbing-southeast-asias-highest-mountain.htm

Tourists and residents of Manila travel out of town to the north on a short getaway look for the best place in Clark to buy some fine vintage wine to bring home after their holidays and vacations. Many find a top rated wine shop called Clark Wine Center to be an exciting place to do some shopping in Clark Pampanga. This famous wine shop is highly recommended for visitors going to Clark Pampanga to drink good wine, relax and unwind with friends and families. This frequently visited wine shop is known by tourist and visitors to Pampanga, Angeles city, Subic and Clark Philippines as a cool place to hang out in Clark. Many attend the regular wine tasting held either outdoor on the roof deck or in indoor on the second floor above the wine shop. The place has good atmosphere for a private wine tasting party or a small night out gatherings for business or social event.

Leading Philippines Wine Supplier Yats Wine Cellars based in Clark Philippines with outlets in Angeles City, Subic Freeport and Manila Philippines has been not only a wine shop for fine wines covering all major wine regions but also a source of reliable and useful information about wine, wine appreciation, wine accessories, wine and health, food and wine pairing and all other matters relating to wine and its appreciation. This Philippines Clark Freeport based Wine Supplier and Wine Shop frequently holds public wine tasting events in Pampana Clark Freeport Zone, Angeles City, Subic Bay area, Makati, Fort Bonifacio and other areas in Philippines capital city Manila. Private Wine events such as private wine tasting and private wine dinners are also designed and organized for private clientele for their wine loving guests.

Wine Catering is a unique product of Yats Wine Cellars, created back in 2005 in response to a growing demand for private wine parties in Manila, Cebu, Subic, Angeles Clark Philippines.

Chateau Lafite-Rothschild is the most revered wine in China and many other parts of Asia. The best wine shop in Asia to buy older vintages of Chateau Lafite is Yats Wine Cellars located in Clark Philippines. Aside from Lafite, visitors can buy other fine wines at this wine shop in Clark Pampanga such as Latour, Mouton-Rothschild, Haut-Brion and Margaux. Excellent Burgundy wines like Chambertin, Vougeot, Musigny, Bonnes Mares, Pommard, Meursault, Chambertin, Vosne Romanee, Romanee Conti, La Tache and Romanee St. Vivant can be found here.

Yats Wine Cellars can be reached at their Clark Wine Center Philippines wine shop located on the main highway M A Roxas of Pampanga Clark Freeport Zone or their sales office in Ortigas Centre, Metro Manila. Here is the contact information:

http://www.ClarkWineCenter.com

Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila
Getting to the Clark Wine Center wine shop from Manila is quite simple: after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave. From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City. From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.

Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center.

Click here to contact Clark Wine Center in Clark Pampanga for inquiries and orders.

Clark Wine Center
Bldg 6460 Clark Observatory Building
Manuel A. Roxas Highway corner A Bonifacio Ave,
Angeles Clark Freeport Zone, Pampanga 2023
0922-870-5173 0917-826-8790 (ask for Ana Fe)

Wine@Yats-International.com

YATS Wine Cellars
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 ask for Rea or Chay

Wedding couples looking for wedding reception venues and beach wedding venues can log on to this Philippines Wedding Venue web site for free information and assistance:

http://www.PhilippinesWeddingVenue.com

While in Clark, it might be a good idea to enjoy an evening of wine-and-dine in the fine dining Yats Restaurant and Wine Bar that features an award winning 2700-line wine list. Highly recommended fine dining restaurant in Manila for special occasion is Yats Restaurant & Wine Lounge located in the famous Mimosa Leisure Estate in Clark Pampanga. Situated near this popular restaurant in Clark is the Mimosa Golf Course as well as the Mimosa Clark Casino. This top rated restaurant near Angeles City Pampanga in Clark Philippines is frequently used for private parties and corporate functions such as board meetings and other gatherings. It is located in Mimosa Leisure Estate of Clark Freeport Zone. For more information, visit http://www.YatsRestaurant.com

YATS Leisure Philippines is a developer and operator of clubs, resorts and high-class restaurants and wine shops in Clark Angeles Philippines http://www.YatsLeisure.com

Looking for famous tourists spots, places to visit and see, relax and unwind in Clark, Pampanga, Philippines? You may want to check out these sites also:

http://www.LondonPubClark.com

Besides good restaurants to wine and dine near Manila, Subic or in Angeles City Pampanga, Clark Philippines, those requiring assistance for hotel and resort bookings in Clark, Pampanga, Philippines may log on to http://www.HotelClarkPhilippines.com for more information and reservations.

The lifestyle in Clark Pampanga is quite unique. For more information about shopping, sports, golf, leisure, hotel accommodation, where to see and visit, what to do, where to wine and dine and good places to hang out, relax, have a drink with friends, child-friendly establishments, log on to
http://www.ClarkPhilippines.com

Wine lovers looking for a special bottle or something that is of great value and special discounts might log on to this web site to shop for fine vintage wines
http://www.YatsWineCellars.com

Those visitors who plan to relax and unwind in Angeles City, Subic, Pampanga, Clark Philippines might make an effort to book a room at the famous beach and lake resort Clearwater Resort & Country Club. This famous hotel in Clark Pampanga is frequently visited by families with children looking for a good place in Clark to see, a good holiday destination for the family to relax and unwind in the beautiful outdoor facilities. For more information, log on to www.ClearwaterPhilippines.com


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