Dolcetto: Piedmont’s Other Great Grape

Philippines wine supplier Manila wine shop discusses wine by the grape variety Dolcetto.

Date: October 11, 2010

The prosperity visited on the countryside around Alba in the northern Italian region of Piedmont by the continued rise in popularity, not to mention price, of its wines over the past few decades is nothing short of remarkable. Mercedes-Benzes now abound on the country roads where even 30 years ago it was not uncommon to get stuck behind a horsedrawn cart.

The primary driver of this change of fortune has been the region’s two great wines, Barolo and Barbaresco, both made from the Nebbiolo grape. Somewhat lost in all the hoopla has been, at least until very recently, Dolcetto, the name of both the second grape of the region, and the wine made from it.

Fruitier, softer, and more accessible when young than its famous sibling, Dolcetto is the perfect light red for a hot summer evening. Especially when drunk slightly chilled on a hot summer evening.

Hints of Oriental Spices

Most versions will never rise to the magnificence of Barbaresco or Barolo, but just what a delectable wine it can be was bought home to me over dinner at the Ristorante Duomo in Alba with Roberta Ceretto. Her family not only owns the restaurant but also four wine estates in the surrounding country.

Ceretto brought along a selection of wines, including the Ceretto Dolcetto D’Alba Rossana 2007 ($25), which we drank with a shoulder of rabbit with a hazelnut sauce. It was perfection. It was light and lively with bright cherry flavors and hints of almonds, which perhaps explains why it complemented the hazelnut sauce so well.

Back in New York I tried the same wine again, and on this occasion left half the bottle until the next day, by which time it had evolved remarkably. It now reminded me of a great Burgundy with its beguiling combination of power and finesse, along with hints of oriental spices and, somewhat surprisingly, raspberries.

Defying Conventional Wisdom

This all leads me to suspect that while Dolcetto can provide tremendous pleasure when young, it also has the potential, at least when it comes from a top vineyard like Rossana, to age splendidly.

This defies the conventional wisdom but then so does the practice of drinking your red wine chilled.

Source: http://www.businessweek.com/lifestyle/content/aug2009/bw2009086_783958.htm

Clark Wine Center was built in 2003 by Hong Kong-based Yats International Leisure Philippines to become the largest wine shop in Philippines supplying Asia’s wine lovers with fine vintage wines at attractive prices.  Today, this wine shop in Clark Philippines offers over 2000 selections of fine wines from all major wine regions in the world.  As a leading wine supplier in Philippines, Pampanga’s Clark Wine Center offers an incomparable breadth of vintages, wines from back vintages spanning over 50 years.  Clark Wine Center is located in Pampanga Clark Freeport Zone adjacent to Angeles City, just 25 minutes from Subic and 45 minutes from Manila.

Wines from Burgundy, Bordeaux, Rhone, Loire, Spain, Portugal, Germany, Austria, Alsace, USA, Australia, New Zealand, Italy, South Africa, Chile and Argentina etc. are well represented in this Clark Wine Shop.

For more information, email Wine@Yats-International.com or visit http://www.ClarkWineCenter.com

Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila

Getting to the Clark Wine Center wine shop from Manila is quite simple:  after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave.  From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City.  From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.