Gamay is a red grape used to produce red wines throughout the world, though most notably in the Beaujolais region of France.

Philippines wine supplier Manila wine shop discusses wine by the grape variety Gamay.

October 12, 2010

What is Gamay?

Gamay is a red grape used to produce red wines throughout the world, though most notably in the Beaujolais region of France. It has been known as a distinct grape variety for over 600 years, often referred to as Gamay Noir, and has been planted throughout the world. In California, a grape is grown that for many years was identified as the Gamay grape, but it was recently determined as actually being a grape known as Valdeguie. As of 2007, the use of the term Gamay in relation to these “Napa Gamay” wines will no longer be legal in the United States.

Historically, Gamay was grown more widely in France, and was particularly popular in the Burgundy region. At the end of the 14th century, the ruler of Burgundy, Philip the Bold, passed a decree that Gamay no longer be grown in Burgundy, and all the existing Gamay vines were uprooted. He was worried that Gamay was beginning to compete with his chosen grape, Pinot Noir, and determined that this not be allowed to happen.

As a grape, Gamay tends to grow very well and produce great quantities of fruit. As with most grapes, however, this can be detrimental to ultimate wine quality, and so most regions that use Gamay thin the vines to ensure robustly-flavored grapes. Gamay, like Pinot Noir, is rarely blended with other wines when the desired flavor is the Gamay fruitiness. Because of the somewhat fragile nature of its aroma and taste, blending Gamay tends to result in a loss of the distinct grape qualities. This is true of both the red and blush wines made from the Gamay grape.

Gamay is a fruity, very fragrant wine, and can have a considerable amount of subtlety when produced well. It is not known for its longevity, however, and most Gamay is meant to be drunk fairly young. The most well-known exception to this is the finest of the Crus from Beaujolais, and even these rather masterful wines are not expected to last more than 10 years at the upper bound. Flavors and scents associated with Gamay include fruits such as berries and particularly cherries, banana, coconut, vanilla, rose and violet, and sometimes tar and toast. Gamay tends to be somewhat sharply sour when very new, though this tendency reduces after brief aging in the bottle.

Source: http://www.wisegeek.com/what-is-gamay.htm

Clark Wine Center was built in 2003 by Hong Kong-based Yats International Leisure Philippines to become the largest wine shop in Philippines supplying Asia’s wine lovers with fine vintage wines at attractive prices.  Today, this wine shop in Clark Philippines offers over 2000 selections of fine wines from all major wine regions in the world.  As a leading wine supplier in Philippines, Pampanga’s Clark Wine Center offers an incomparable breadth of vintages, wines from back vintages spanning over 50 years.  Clark Wine Center is located in Pampanga Clark Freeport Zone adjacent to Angeles City, just 25 minutes from Subic and 45 minutes from Manila.

Wines from Burgundy, Bordeaux, Rhone, Loire, Spain, Portugal, Germany, Austria, Alsace, USA, Australia, New Zealand, Italy, South Africa, Chile and Argentina etc. are well represented in this Clark Wine Shop.

For more information, email Wine@Yats-International.com or visit http://www.ClarkWineCenter.com

Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila

Getting to the Clark Wine Center wine shop from Manila is quite simple:  after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave.  From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City.  From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.