Clark Wine Center

Bldg 6460 Clark Field Observatory Building,
Manuel A. Roxas Highway corner A Bonifacio Ave,
Clark Air Base, Clark Freeport Zone, Pampanga, Philippines 2023
Clark, Pampanga: (045) 499-6200
Mobile/SMS: 0977-837-9012
Ordering: 0977-837-9012 / 0917-520-4393
Manila: (632) 8637-5019

How Spain’s Priorat wine region works

Date: June 10, 2011

Philippines Wine Shop Clark Wine Center is pleased to share with you articles, news and information about wine, wine events, wine tasting and other topics related to wine and the appreciation of wine.

Back in the 1970s and 1980s, wine experts asked to comment on the quality of Spanish wines might have dismissed them as “over-sulphured” and “oxidized.” Whether accurate or not, the criticism stuck and was widely applied to the mass-produced Spanish wine exported at the time.­ ­

Since those inauspicious decades, however, Spain has made remarkable strides in wine production and has emerged as one of the global leaders in wine innovation and research. After all, the vines from Spain were those that provided the seeds of successful wine production in the Americas and elsewhere. Now, with a growing reputation for producing quantities of robust, quality wines, Spain’s fine wines are generating intense interest among wine critics. In fact, Spain is considered the best place in Europe to find good, quality wine at bargain prices.

Of Spain’s many wine regions, one drawing well-deserved attention is the tiny rural Priorat wine region. Located in the far northeast corner of Spain in the Catalonia region (also known as Catalu­ña), Priorat lies in a remote, mountainous area. The entire region covers only about 4,400 acres (1,800 hectares) [source: Cellar Tours].

Though only a two-hour drive from Barcelona, the Priorat region seems unconnected and remote from its urban neighbors. Small villages and tiny hamlets dot unspoiled landscapes marked by stone farmhouses, chapels and monastery and castle ruins set along the steep hills [source: Andrews].

Scattered among valley towns, the vineyards are planted in neat curving rows. Some are terraced into the mountain slopes and look like giant staircases. Typically, Priorat wineries, or bodegas, are small and — thanks to the mountainous terrain — tended by hand and muscle rather than by machinery. A single vineyard may produce no more than 5,000 bottles a year. Truly these wines are enjoyed locally, but it is possible to locate one of these rarities in a wine store in your community [source: Espavino].

Source: http://recipes.howstuffworks.com/food-facts/wine/priorat-wine-region.htm

Clark Wine Center was built in 2003 by Hong Kong-based Yats International Leisure Philippines to become the largest wine shop in Philippines supplying Asia’s wine lovers with fine vintage wines at attractive prices. Today, this wine shop in Clark Philippines offers over 2000 selections of fine wines from all major wine regions in the world. As a leading wine supplier in Philippines, Pampanga’s Clark Wine Center offers an incomparable breadth of vintages, wines from back vintages spanning over 50 years. Clark Wine Center is located in Pampanga Clark Freeport Zone adjacent to Angeles City, just 25 minutes from Subic and 45 minutes from Manila.

Wines from Burgundy, Bordeaux, Rhone, Loire, Spain, Portugal, Germany, Austria, Alsace, USA, Australia, New Zealand, Italy, South Africa, Chile and Argentina etc. are well represented in this Clark Wine Shop.

For more information, email Wine@Yats-International.com or visit http://www.ClarkWineCenter.com


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