More about different classes of Burgundy wine

January 17, 2011
About Wines from Aloxe-Corton Valley of France

Best wine supplier in Philippines discusses wine related topics

Burgundy is in some ways the most terroir-oriented region in France; immense attention is paid to the area of origin, and in which of the region’s 400 types of soil a wine’s grapes are grown. As opposed to Bordeaux, where classifications are producer-driven and awarded to individual chateaux, Burgundy classifications are geographically-focused. A specific vineyard or region will bear a given classification, regardless of the wine’s producer. This focus is reflected on the wine’s labels where appellations are most prominent and producer’s names often appear at the bottom in much smaller text.

The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations:

• Grand Cru wines are produced from the small number of the best vineyard sites in the Côte d’Or, as strictly defined by the AOC laws. Grand Cru wines make up 2% of the production at 35 hectoliters per hectare. These wines are generally produced in a style meant for cellaring, and typically need to be aged a minimum of 5–7 years. The best examples can be kept for more than 15 years. Grand Cru wines will only list the name of the vineyard as the appellation – such as Corton or Montrachet – on the wine label, plus the Grand Cru term, but not the village name.^[6]
• Premier Cru wines are produced from specific vineyard sites that are still considered to be of high quality, but not as well regarded as the Grand Cru sites. Premier Cru wines make up 12% of production at 45 hectoliters/hectare. These wines often should be aged 3–5 years, and again the best wines can keep for much longer. Premier Cru wines are labelled with the name of the village of origin, the Premier cru status, and usually the vineyard name, for example, “Volnay 1er Cru Les Caillerets”. Some Premier Cru wines are produced from several Premier Cru vineyards in the same village, and do not carry the name of an individual vineyard.
• Village appellation wines are produced from a blend of wines from supposedly lesser vineyard sites within the boundaries of one of 42 villages, or from one individual but non-classified vineyard. Wines from each different village are considered to have their own specific qualities and characteristics, and not all Burgundy communes have a village appellation. Village wines make up 36% of production at 50 hectoliters/hectare. These wines can be consumed 2–4 years after the release date, although again some examples will keep for longer. Village wines will show the village name on the wine label, such as “Pommard“, and sometimes – if applicable – the name of the single vineyard or climat where it was sourced. Several villages in Burgundy have appended the names of their Grand Cru vineyards to the original village name – hence village names such as “Puligny-Montrachet” and “Aloxe-Corton”.
• Regional appellation wines are wines which are allowed to produced over the entire region, or over an area significantly larger than that of an individual village. At the village, Premier Cru and Grand Cru level, only red and white wines are found, but some of the regional appellations also allow the production of rosé and sparkling wines as well as wines dominated by other grape varieties than Pinot Noir or Chardonnay. These appellations can be divided into three groups:
  • AOC Bourgogne, the standard or “generic” appellation for red or white wines made anywhere throughout the region, and represent simpler wines which are still similar to the village. These wines may be produced at 55 hectoliters/hectare. These wines are typically intended for immediate consumption, within 3 years after the vintage date.
  • Subregional (sous-régional) appellations cover a part of Burgundy larger than a village. Examples are Bourgogne Hautes-Côtes de Beaune, Bourgogne Hautes-Côtes de Nuits and Mâcon-Villages.^[9] Typically, those communes which do not have a village appellation, do have access to at least one subregional appellation. This level is sometimes described as intermediate between AOC Bourgogne and the village level.
  • Wines of specific styles or other grape varieties include white Bourgogne Aligoté (which is primarily made with the Aligoté grape), red Bourgogne Passe-Tout-Grains (which can contain up to two thirds Gamay) and sparkling Crémant de Bourgogne.

Chablis wines are labeled using a similar hierarchy of Grand Cru, Premier Cru and Village wines, plus Petit Chablis as a level below Village Chablis, whereas wines from Beaujolais are treated differently again.

In general, producers are always allowed to declassify their wine in steps to a lower ranked AOC if they wish to do so. Thus, a wine from a Grand Cru vineyard may be sold as a Premier Cru from that vineyard’s village, a Premier Cru wine may be sold as a Village wine and so on. This practice will almost invariably mean that the declassified wine will have to be sold at a lower price, so this is only practiced when there is something to be gained overall in the process. One motive may be to only include vines of a certain age in a Grand Cru wine, in order to improve its quality and raise its prestige and price, in which case the wine coming from younger vines may be sold as a Premier Cru at a lower price. Overall, such a practice may allow a producer to keep a higher average price for the wine sold.

In total, there are around 150 separate AOCs in Burgundy, including those of Chablis and Beaujolais. While an impressive number, it does not include the several hundred named vineyards (lieux-dits) at the Village and Premier Cru level which may be displayed on the label, since at the Village and Premier Cru level; there is only one set of appellation rules per village. The total number of vineyard-differentiated AOCs that may be displayed is well in excess of 500

List of Grand Crus

Grand Cru Region Village Wine style

Chablis Grand Cru Chablis Chablis White wine

Chambertin-Clos de Bèze Côte de Nuits Gevrey-Chambertin Red wine

Charmes-Chambertin Côte de Nuits Gevrey-Chambertin Red wine

Chapelle-Chambertin Côte de Nuits Gevrey-Chambertin Red wine

Griotte-Chambertin Côte de Nuits Gevrey-Chambertin Red wine

Latricières-Chambertin Côte de Nuits Gevrey-Chambertin Red wine

Le Chambertin Côte de Nuits Gevrey-Chambertin Red wine

Mazis-Chambertin Côte de Nuits Gevrey-Chambertin Red wine

Mazoyères-Chambertin Côte de Nuits Gevrey-Chambertin Red wine

Ruchottes-Chambertin Côte de Nuits Gevrey-Chambertin Red wine

Bonnes-Mares Côte de Nuits Morey-Saint-Denis Red wine

Clos de la Roche Côte de Nuits Morey-Saint-Denis Red wine

Clos des Lambrays Côte de Nuits Morey-Saint-Denis Red wine

Clos de Tart Côte de Nuits Morey-Saint-Denis Red wine

Clos Saint-Denis Côte de Nuits Morey-Saint-Denis Red wine

Bonnes-Mares Côte de Nuits Chambolle-Musigny Red wine

Le Musigny Côte de Nuits Chambolle-Musigny

Clos de Vougeot Côte de Nuits Vougeot Red wine

Échezeaux Côte de Nuits Flagey-Echézeaux Red wine

Grands Échezeaux Côte de Nuits Flagey-Echézeaux Red wine

La Grande Rue Côte de Nuits Vosne-Romanée Red wine

La Romanée Côte de Nuits Vosne-Romanée Red wine

La Tâche Côte de Nuits Vosne-Romanée Red wine

Richebourg Côte de Nuits Vosne-Romanée Red wine

Romanée-Conti Côte de Nuits Vosne-Romanée Red wine

Romanée-Saint-Vivant Côte de Nuits Vosne-Romanée Red wine

Corton-Charlemagne Côte de Beaune Pernand-Vergelesses White wine

Charlemagne Côte de Beaune Ladoix-Serrigny White wine

Corton-Charlemagne Côte de Beaune Ladoix-Serrigny White wine

Le Corton Côte de Beaune Aloxe-Corton Red wi

Corton-Charlemagne Côte de Beaune Aloxe-Corton

Bâtard-Montrachet Côte de Beaune Puligny-Montrachet White wine

Bienvenues-Bâtard-Montrachet Côte de Beaune Puligny-Montrachet

Chevalier-Montrachet Côte de Beaune Puligny-Montrachet White wine

Le Montrachet Côte de Beaune Puligny-Montrachet White wine

Bâtard-Montrachet Côte de Beaune Chassagne-Montrachet White wine

Criots-Bâtard-Montrachet Côte de Beaune Chassagne-Montrachet White wine

Le Montrachet Côte de Beaune Chassagne-Montrachet White wine

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http://www.ClarkWineCenter.com

Getting to this wine shop in Pampanga Angeles City Clark Freeport Zone Philippines from Manila
Getting to the Clark Wine Center wine shop from Manila is quite simple: after entering Clark Freeport from Dau and Angeles City, proceed straight along the main highway M A Roxas. Clark Wine Center is the stand-along white building on the right, at the corner A Bonifacio Ave. From the Clark International Airport DMIA, ask the taxi to drive towards the entrance of Clark going to Angeles City. From Mimosa, just proceed towards the exit of Clark and this wine shop is on the opposite side of the main road M A Roxas.

For inquires and reservations, contact us here

Clark Wine Center
Bldg 6460 Clark Observatory Building
Manuel A. Roxas Highway corner A Bonifacio Ave,
Angeles Clark Freeport Zone, Pampanga 2023
0922-870-5173 0917-826-8790 (ask for Ana Fe)

Wine@Yats-International.com

YATS Wine Cellars
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 ask for Rea or Chay

Best place to buy wine in Clark Pampanga outside Manila near Subic and Angeles City Philippines is Clark Wine Center. Visitors buy wine in Manila and Pampanga should not miss stopping at this wine shop for a few bottles of fine vintage wines to bring home.